<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Pankaj Sharma</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Investigation on Photodecomposition of Standardised Ethyl Acetate Fraction of Katha</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acacia catechu</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Katha</style></keyword><keyword><style  face="normal" font="default" size="100%">Nitric oxide scavenging</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">815-820</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; The present study delves into photodecomposition of a standardised ethyl acetate fraction of &lt;em&gt;Katha &lt;/em&gt;and manifest how the antioxidant potential degrades exponentially with time. &lt;strong&gt;Methods: &lt;/strong&gt;Coarsely dried heart wood of &lt;em&gt;Acacia catechu&lt;/em&gt; (L.f.) Willd. was treated with 10 % hydro-alcoholic solution to obtain &lt;em&gt;Katha&lt;/em&gt; as final product. The powdered &lt;em&gt;Katha &lt;/em&gt;was standardised via pharmacognostic parameters and further subjected to soxhlet extraction using ether, ethyl acetate and ethanol to obtain different extracts/fractions. Phytochemical investigations were carried out to screen polyphenols (tannins) of interest which later were confirmed by thin layer chromatography (TLC). Photodecomposition of ethyl acetate fraction with respect to its in-vitro antioxidant potential using DPPH and nitric oxide scavenging assay was determined at 0 h, 4 h, 8 h, 12 h, 16 h, 20 h and 24 h of 250, 500, 750 and 1000 μg/ml concentrations respectively. Ethyl acetate fraction conceded the highest amount of polyphenols. &lt;strong&gt;Results:&lt;/strong&gt; The extract was found to be unstable at room temperature and displayed a quick change in colour from light orange to deep dark orange within few hours, which also abide by its decreasing antioxidant activity exponentially with time. Antioxidant potential was observed in the following order in dose dependant manner: 0 h &amp;gt; 4 h &amp;gt; 8 h &amp;gt; 12 h &amp;gt; 16 h &amp;gt; 20 h &amp;gt; 24 h. &lt;strong&gt;Conclusion: &lt;/strong&gt;Moreover, published literature should have not mentioned the age of extract they have used for their study, which may explain the wide differences in the observations reported with this plant.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">815</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Pankaj Sharma* &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmacy, Institute of Pharmacy and Research, S.J.J.T.U, Vidyanagari, Jhunjuhunu, Rajasthan, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Marisca Evalina Gondokesumo</style></author><author><style face="normal" font="default" size="100%">Bambang Pardjianto</style></author><author><style face="normal" font="default" size="100%">Sutiman Bambang Sumitro</style></author><author><style face="normal" font="default" size="100%">Wahyu Widowati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Xanthones Analysis and Antioxidant Activity Analysis (Applying ESR) of Six Different Maturity Levels of Mangosteen Rind Extract (Garcinia mangostana Linn.)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Electron spin resonance (ESR)</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Mangosteen rind extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Xanthone Garcinia mangostana</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">369-373</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;strong&gt;Background:&lt;/strong&gt; Mangosteen (&lt;em&gt;Garcinia mangostana&lt;/em&gt; Linn.) is tropical fruit that known to contain bioactive compounds which has particular function as antioxidants, anti-inflammatory and antibacterial. Mangosteen rind extract is known to have high contents of xanthone compounds which have antioxidant and free radical scavenging activities. This study was aiming to determine the contents of xanthone derivatives using Liquid Chromatography Mass Spectrometry (LC-MS/MS) and antioxidant activity of six different maturity levels of mangosteen rind extract using electron spin resonance (ESR). &lt;strong&gt;Method:&lt;/strong&gt; Mangosteen was classified based on the maturity level by its visual characteristic and divided into six criteria of maturity. The mangosteen rinds were extracted through maceration and freeze drying method. Qualitative analysis of xanthone was obtained using LC-MS/MS. Antioxidant activity was determined using ESR spectrometer. To evaluate antioxidant activity, using 2,2-diphenyl-1-picrylhydrazyl (DPPH) was used as free radical scavenger method. &lt;strong&gt;Results:&lt;/strong&gt; The LC-MS/MS analysis showed that the highest concentrations are filled by mangosteen rind with maturity level 6. Moreover, each maturity levels of mangosteen rind extract has different g value compared to DPPH free radical. Different g value indicated the different type of free radical and decreasing g value indicated the declining intensity of free radical. The higher decreasing of g value was mangosteen rind with maturity level 4, 5 and 6. &lt;strong&gt;Conclusion:&lt;/strong&gt; Mangosteen rind extract contains xanthone and its derivatives and ESR analysis showed that different maturity levels on mangosteen rind has different antioxidant activity as indicated by declining free radical intensity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">369</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Marisca Evalina Gondokesumo&lt;sup&gt;1,2,*&lt;/sup&gt;, Bambang Pardjianto&lt;sup&gt;3&lt;/sup&gt;, Sutiman Bambang Sumitro&lt;sup&gt;4&lt;/sup&gt;, Wahyu Widowati&lt;sup&gt;5&lt;/sup&gt;, Kusworini Handono&lt;sup&gt;6 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Faculty of Medicine, Biomedical Sciences Doctoral Study Program, Brawijaya University, Malang, East Java, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Faculty of Pharmacy, University of Surabaya, Surabaya, East Java, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Plastic Surgery, Saiful Anwar General Hospital, Faculty of Medicine, Brawijaya University, Malang, East Java, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, East Java, INDONESIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;5&lt;/sup&gt;Faculty of Medicine, Maranatha University, Bandung, West Java, INDONESIA. 6Department of Clinical Pathology, Faculty of Medicine, Brawijaya University, Malang, East Java, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Raghavendra H.L</style></author><author><style face="normal" font="default" size="100%">Prashith Kekuda T.R</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antiradical and Lipid Peroxidation Inhibitory Activity of Ripe and Unripe Fruit of Rubus steudneri Schweinf. (Rosaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Maceration</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Rubus steudneri Schweinf</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/677</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">818-822</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; A free radical is a molecular species characterized by the presence of an unpaired electron in its outer orbital. Free radicals are highly reactive and are known to damage biomolecules including lipids resulting in a myriad of pathophysiological conditions. The present investigation was carried out to screen antiradical and lipid peroxidation inhibitory activity of ripe and unripe fruit of R. steudneri. &lt;strong&gt;Methods:&lt;/strong&gt; The powdered ripe and unripe fruit materials were extracted by maceration process using methanol. Antiradical activity of extracts was evaluated by DPPH and hydroxyl radical scavenging assays. Lipid peroxidation inhibition assay was carried out by estimating the thiobarbituric acid reactive substances. Both ripe and unripe fruit extracts were screened for the presence of phytochemicals viz. alkaloids, flavonoids, tannins, phenolic compounds, saponins, glycosides, sterols and triterpenoids by standard tests. &lt;strong&gt;Results:&lt;/strong&gt; Preliminary phytochemical analysis indicated that both ripe and unripe fruit extracts contain saponins, alkaloids, phenolic compounds, flavonoids, tannins, sterols and triterpenoids. When compared to unripe fruit extract, ripe fruit extract displayed marked scavenging of DPPH and hydroxyl radicals and inhibition of lipid peroxidation as indicated by lower IC&lt;sub&gt;50&lt;/sub&gt; values. &lt;strong&gt;Conclusion:&lt;/strong&gt; Overall, ripe fruit extract displayed marked free radical scavenging and lipid peroxidation inhibitory activity. The presence of phenolic and flavonoid compounds in the extracts might be responsible for observed bioactivities of ripe and unripe fruit of &lt;em&gt;R. steudneri&lt;/em&gt;.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Short Communication</style></work-type><section><style face="normal" font="default" size="100%">818</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Raghavendra H.L&lt;sup&gt;1*&lt;/sup&gt;, Prashith Kekuda T.R&lt;/strong&gt;&lt;sup&gt;&lt;strong&gt;2&lt;/strong&gt; &lt;/sup&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, School of Medicine, Wollega University, Nekemte, Ethiopia, EAST AFRICA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Microbiology, S.R.N.M.N College of Applied Sciences, N.E.S Campus, Balraj Urs Road, Shivamogga, Karnataka, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bhupesh Chander Semwal</style></author><author><style face="normal" font="default" size="100%">Madhuri Verma</style></author><author><style face="normal" font="default" size="100%">Yogesh Murti</style></author><author><style face="normal" font="default" size="100%">Harlokesh Narayan Yadav</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Neuroprotective Activity of Sesbania grandifolara Seeds Extract Against Celecoxib Induced Amnesia in Mice</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Acetylcholine</style></keyword><keyword><style  face="normal" font="default" size="100%">Celecoxib</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Morris water maze</style></keyword><keyword><style  face="normal" font="default" size="100%">Sesbania grandiflora</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/663</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">747-752</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; &lt;em&gt;Sesbania grandiflora&lt;/em&gt; are characterized by their high anti-oxidant properties. The degeneration of neurons in Alzheimer disease mainly occurs because of high production of free radicals. However, the impact of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; on cholinergic system and oxidative stress parameter has not been investigated. &lt;strong&gt;Aim:&lt;/strong&gt; The present study was designed to evaluate the neuroprotective effect of ethanolic extract of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; seeds in mice. &lt;strong&gt;Material and method:&lt;/strong&gt; The seeds of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; were powdered and subjected to successive extraction in Soxhlet apparatus. The different doses of ethanolic extract of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; seeds were evaluated for its neuroprotective activity against celecoxib induced amnesia in mice. &lt;strong&gt;Result and Conclusion:&lt;/strong&gt; Phytochemical analysis of various extracts of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; revealed the presence of steroid, saponin, flavonoid, tannins and phenolic compounds. The ethanolic extract of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; significantly improves the memory of mice and reestablishes the amnesia induced by celecoxib. In addition to improvement in memory the extract treatment also decreases the activity of AchE and MDA and restore the antioxidant anzyme SOD, GSH and catalase in experimental animals. The results of our study showed that ethanolic extract of &lt;em&gt;Sesbania grandiflora&lt;/em&gt; improve the cognition dysfunction in celecoxib treated mice through the modification in cholinergic system or by the blockage of oxidative stress and inhibition of AchE enzyme.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">747</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Bhupesh Chander Semwal&lt;sup&gt;1&lt;/sup&gt;*, Madhuri Verma&lt;sup&gt;1&lt;/sup&gt;, Yogesh Murti&lt;sup&gt;1&lt;/sup&gt;, Harlokesh Narayan Yadav&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology Institute of Pharmaceutical Research GLA University, Mathura, U.P, India -281406, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;All India Institute of Medical Sciences, New Delhi, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Emmanuel Oladipo AJANI</style></author><author><style face="normal" font="default" size="100%">Saheed SABIU</style></author><author><style face="normal" font="default" size="100%">Kuburat Temitope ODUFUWA</style></author><author><style face="normal" font="default" size="100%">Taiwo Bashir Ibrahim</style></author><author><style face="normal" font="default" size="100%">Bamidele Adewale Salau</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Lens Aldose Reductase Inhibitory and Free Radical Scavenging Potential of Fractions of Lonchocarpus cyanescens: Potential for Cataract Remediation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aldose reductase</style></keyword><keyword><style  face="normal" font="default" size="100%">Cataract</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal plant</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical constituents.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">62-69</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Current research effort at discovering effective anticataract agent is focus on evaluating Aldose reductase inhibition (ARI) capacities of medicinal plants and plant extracts. The present study was aimed at investigating the &lt;em&gt;in vitro&lt;/em&gt; ARI activity of fractions of &lt;em&gt;Lonchocarpus cyanescens&lt;/em&gt; leaves on partially purified AR from goat lens. &lt;strong&gt;Methods:&lt;/strong&gt; Phytochemical constituents of the leaves were screened for using aqueous and methanolic extract while &lt;em&gt;in vitro&lt;/em&gt; free radical scavenging and ARI activities of the fractions were evaluated using partially purified aldose reductase. Kinetics of the enzyme in the presence of fractions of the leaves was then compared using Lineweaver-Burk plot. &lt;strong&gt;Results:&lt;/strong&gt; Phenol, flavonoid, tannins and phlobatannins were detected in both extracts. All the fractions inhibited AR significantly but this was strongest with aqueous (IC&lt;sub&gt;50&lt;/sub&gt;, 0.06 &amp;plusmn; 0.02 mM&lt;sup&gt;-1&lt;/sup&gt; and chloroform fractions (IC50, 0.09 &amp;plusmn; 0.01 mM&lt;sup&gt;-1&lt;/sup&gt;). Ethyl acetate, hexane and methanol fraction showed competitive inhibition whereas the aqueous and chloroform fractions showed mixed inhibition with a different V&lt;sub&gt;max&lt;/sub&gt; and K&lt;sub&gt;m &lt;/sub&gt;when compared with DL-glyceraldehyde. All the fractions also showed antioxidant capacities but this was also strongest with aqueous fraction. &lt;strong&gt;Conclusion:&lt;/strong&gt; The study confirms the ARI and antioxidant capacity of &lt;em&gt;Lonchocarpus cyanescens&lt;/em&gt; which may be attributed to its phenolic constituents and whose extraction is solvent dependent. The plant may therefore serve as a base for the development of anticataract agent.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">62</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Emmanuel Oladipo Ajani&lt;sup&gt;1*&lt;/sup&gt;, Saheed Sabiu&lt;sup&gt;1,2&lt;/sup&gt;, Kuburat Temitope Odufuwa&lt;sup&gt;3&lt;/sup&gt;, Taiwo Bashir Ibrahim&lt;sup&gt;1&lt;/sup&gt; and Bamidele Adewale Salau&lt;sup&gt;4&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Kwara State University, Malete, Department of Biosciences and Biotechnology, Phytomedicine and Drug Development Laboratory, P. M. B. 1530, Ilorin, Nigeria.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;University of the Free State, Faculty of Natural and Agricultural Science South Africa.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, OlabisiOnabanjoUnivesity, Remo Campus, Ikenne, Nigeria.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Chemical sciences/Natural sciences, Redemer&amp;rsquo;s University, Ede, Osun State.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Agaath Hedina</style></author><author><style face="normal" font="default" size="100%">Punniya Kotti</style></author><author><style face="normal" font="default" size="100%">Juveriyah Kausar</style></author><author><style face="normal" font="default" size="100%">Sivasamy</style></author><author><style face="normal" font="default" size="100%">Vijaya Anand</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytopharmacological overview of Terminalia chebula Retz</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Anti-arthritic</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-carcinogenic</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-fungal</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-inflammatory.</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti-oxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytoconstituents</style></keyword><keyword><style  face="normal" font="default" size="100%">Renoprotective</style></keyword><keyword><style  face="normal" font="default" size="100%">Terminalia chebula</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June/2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">307-309</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;Phytotherapy is the traditional method used to cure many diseases. Various medicinal plants found in many parts of India are well known for their various medicinal values. The &lt;em&gt;Terminalia chebula&lt;/em&gt; Retz. a native plant of Asia is found to have various properties like anti-oxidant and free radical scavenging activity, anti-carcinogenic activity, ant-imutagenic activity, anti-bacterial activity, anti-fungal activity, anti-viral activity, anti-diabetic, renoprotective activity, cardio-protective activity, anti-inflammatory and anti-arthritic activity. These properties of &lt;em&gt;T. chebula&lt;/em&gt; discussed in this review are mainly due to the presence of various types of phytoconstituents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">307</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Agaath Hedina&lt;sup&gt;1&lt;/sup&gt;, Punniya Kotti&lt;sup&gt;2&lt;/sup&gt;, Juveriyah Kausar&lt;sup&gt;1&lt;/sup&gt;, Sivasamy&lt;sup&gt;1&lt;/sup&gt;, Vijaya Anand&lt;sup&gt;1&lt;/sup&gt;* &lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biochemistry, Kanchi Shri Krishna College of Arts and Science, Kancheepuram, Tamil Nadu, INDIA&lt;/p&gt;
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