<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kausik Bhar</style></author><author><style face="normal" font="default" size="100%">Sumanta Mondal</style></author><author><style face="normal" font="default" size="100%">Padilam Suresh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">An Eye-Catching Review of Aegle marmelos L. (Golden Apple)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aegle marmelos</style></keyword><keyword><style  face="normal" font="default" size="100%">Ethnobotany</style></keyword><keyword><style  face="normal" font="default" size="100%">Pharmacological activities</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemistry</style></keyword><keyword><style  face="normal" font="default" size="100%">Traditional use</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">207-224</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Plants and their products are a major source for food and medicine that are highly beneficial for various animals and humans. This article focuses on complete profile of &lt;em&gt;Aegle marmelos&lt;/em&gt; L. which belongs to the family &lt;em&gt;Rutaceae&lt;/em&gt;, is commonly known as bael, widely available in several places in India. &lt;strong&gt;Ethnobotany:&lt;/strong&gt; Traditional use of &lt;em&gt;A. marmelos&lt;/em&gt; for various diseases includes abdominal disorders, ulcer, cholera, diarrhea, nerve disorders, gonorrhea, heart disorders, dog bite, jaundice, snake bite and many more. A number of biologically active compounds isolated from various parts of &lt;em&gt;A. marmelos&lt;/em&gt; which belongs to various chemical groups. &lt;strong&gt;Phytochemistry:&lt;/strong&gt; The isolated components belong to Alkaloids, Terpenoids, Vitamins, Coumarins, Tannins, Carbohydrates, Flavonoids, Fatty Acids, Essential Oils and some other miscellaneous compounds. Pharmacological Activities: The plant also possess various pharmacological activities such as Antioxidant, Antibacterial, Antifungal, Antidiarrheal, Antidiabetic, Antiproliferative, Cytoprotective, Hepatoprotective, Antifertility, Analgesic, Antiarthritis, Contractile, Antihyperlipidemic, Cardioprotective, Radioprotective, Anticancer, Antiviral, Antiulcer, Immunomodulatory and Wound Healing properties. &lt;strong&gt;Conclusion:&lt;/strong&gt; Hence this review can be a good reference for researchers who are willing to undertake further investigation about &lt;em&gt;A. marmelos.&lt;/em&gt;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Review Article</style></work-type><section><style face="normal" font="default" size="100%">207</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;!-- x-tinymce/html --&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Kausik Bhar&lt;sup&gt;1,&lt;/sup&gt;*, Sumanta Mondal&lt;sup&gt;2&lt;/sup&gt;, Padilam Suresh&lt;sup&gt;3 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmaceutical Chemistry, School of Pharmacy, Guru Nanak Institutions Technical Campus, Ibrahimpatnam, Telangana, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Chemistry, GITAM Institute of Pharmacy, GITAM Deemed to be University, Visakhapatnam, Andhra Pradesh, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Pharmaceutics, School of Pharmacy, Guru Nanak Institutions Technical Campus, Ibrahimpatnam, Telangana, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sachin Kumar</style></author><author><style face="normal" font="default" size="100%">Ramesh B. Bodla</style></author><author><style face="normal" font="default" size="100%">Himangini Bansal</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity of Leaf Extract of Aegle marmelos Correa ex Roxb.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Aegle marmelos</style></keyword><keyword><style  face="normal" font="default" size="100%">Cation scavenging</style></keyword><keyword><style  face="normal" font="default" size="100%">Free radical scavenging</style></keyword><keyword><style  face="normal" font="default" size="100%">Reducing power.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Oct 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">447-450</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Leaf extracts of &lt;em&gt;Aegle marmelos&lt;/em&gt; are reported to have hypoglycemic and anticancer effects. While a lot of information is available about the antioxidant activity of fruit of&lt;em&gt; A. marmelos&lt;/em&gt; not much information is available about the antioxidant activity of the leaf of&lt;em&gt; A. marmelos&lt;/em&gt;. &lt;strong&gt;Objective: &lt;/strong&gt;The primary objective if this study was to ascertain the antioxidant activity of leaf extract of &lt;em&gt;A. marmelos&lt;/em&gt; (AME). &lt;strong&gt;Methods:&lt;/strong&gt; AME was evaluated for total phenolic content (TPC) and total flavonoid content (TFC) by Folin-Ciocalteau reagent method and by aluminium chloride method, respectively. Antioxidant activity of AME was assessed by FRAP assay, DPPH assay, ABTS cation scavenging activity and by reducing power determination. &lt;strong&gt;Results&lt;/strong&gt;: High levels of TPC and TFC were found in AME which showed antioxidant activity comparable to vitamin C. Significant correlation between TPC, TFC and antioxidant activity of AME was found when Pearson&amp;rsquo;s correlation is applied. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study proved that the leaves of&lt;em&gt; A. marmelos&lt;/em&gt; have high antioxidant component.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">447</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Sachin Kumar&lt;sup&gt;1*&lt;/sup&gt;, Ramesh B. Bodla&lt;sup&gt;2&lt;/sup&gt;, Himangini Bansal&lt;sup&gt;2&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacology, DIPSAR, New Delhi, INDIA.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmaceutical Chemistry, DIPSAR, New Delhi, INDIA.&lt;/p&gt;
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