<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sarath Lal P S</style></author><author><style face="normal" font="default" size="100%">Thirumal M</style></author><author><style face="normal" font="default" size="100%">Ajith Babu T K</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical and Pharmacological Studies of Different Extracts of Stem Bark and Leaf of Flueggea leucopyrus Willd.</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Flueggea leucopyrus</style></keyword><keyword><style  face="normal" font="default" size="100%">In vitro anti-inflammatory activity</style></keyword><keyword><style  face="normal" font="default" size="100%">In vitro antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical evaluation</style></keyword><keyword><style  face="normal" font="default" size="100%">Spectral evaluation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2024</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">16</style></volume><pages><style face="normal" font="default" size="100%">1281-1289</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background:&lt;/strong&gt; Traditional medicinal plants are generally extracted and evaluated to identify potential sources of effective drugs. Objective: The present study aimed to conduct the phytochemical and pharmacological evaluation of stem bark and leaf extracts of &lt;em&gt;Flueggea leucopyrus&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; The collected plant material was dried, powdered, and extracted separately by soxhlation with different solvents viz., petroleum ether, n-hexane, chloroform, acetone, methanol, and water. All the extracts were subjected to phytochemical evaluation. Alkaloids were extracted and characterized from the powdered sample of leaf and bark. &lt;em&gt;In vitro&lt;/em&gt; antioxidant activity of the extracts was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and nitric oxide radical scavenging assay and anti-inflammatory activity by inhibition of protein denaturation and Human red blood cell (HRBC) membrane stabilization method. &lt;strong&gt;Results: &lt;/strong&gt;Extracts were found to be either semisolid or solid with different tints of green or brown colour. The preliminary phytochemical evaluation found alkaloids, glycoside, phenolic compounds, flavonoids, carbohydrates, sterol, and saponin. On spectral evaluation, the presence of an alkaloid, Securinol-A was found in a fraction extracted from the bark. In the &lt;em&gt;in vitro&lt;/em&gt; antioxidant and anti-inflammatory activity the tested samples showed a concentration-dependent rise of activity, particularly, the isolated fraction and acetone extract of stem bark revealed a significant activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; Alkaloids, flavonoids, sterols, and saponins identified in these extracts may be responsible for these biological activities. Hopefully, our&lt;em&gt; in vitro&lt;/em&gt; and in &lt;em&gt;vivo &lt;/em&gt;evaluations&lt;em&gt; &lt;/em&gt;and compound-level studies in the future will reveal significant data for the development of clinically useful chemotherapeutic agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">1281</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Sarath Lal P S&lt;sup&gt;1&lt;/sup&gt;, Thirumal M&lt;sup&gt;2*&lt;/sup&gt;, Ajith Babu T K&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, Department of Pharmacognosy, SRM College of Pharmacy, SRM Institute of Science and Technology, Kattankulathur, Chengalpattu District-603203, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Associate Professor, Department of Pharmacognosy, SRM College of Pharmacy, SRM Institute of Science and Technology, Kattankulathur, Chengalpattu District-603203, Tamil Nadu, INDIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Professor &amp;amp; Principal, Malik Deenar College of Pharmacy, Seethangoli, Kasaragod, Kerala, INDIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ali Abdallah Alqudah</style></author><author><style face="normal" font="default" size="100%">Bilal Al Hawamdeh</style></author><author><style face="normal" font="default" size="100%">Dahfer Ali</style></author><author><style face="normal" font="default" size="100%">Ibrahim Alfarrayeh</style></author><author><style face="normal" font="default" size="100%">Bilal Algataitat</style></author><author><style face="normal" font="default" size="100%">Omar Khaled Al-Mobideen</style></author><author><style face="normal" font="default" size="100%">Mohammad Alhawatema</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Comparison of Antibacterial and Antioxidant Activities of Ethanolic Extracts of Four Plant Species Selected from South of Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antibacterial</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Medicinal Plants.</style></keyword><keyword><style  face="normal" font="default" size="100%">Total Phenols</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">15</style></volume><pages><style face="normal" font="default" size="100%">691-696</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;One of the most ancient human medical techniques is the use of plants to treat, prevent, and cure diseases. These plants can manufacture a wide variety of natural chemicals. The present study aimed to evaluate the antibacterial activity and antioxidant capacity of ethanolic extract of four plant species (&lt;em&gt;Zizyphus lotus, Lavandula dentata, Ruta graveolens, and Dodonaea viscosa&lt;/em&gt;). Using disc diffusion and serial dilution procedures, the antibacterial abilities of these EtPEs were evaluated. The antioxidant properties were evaluated by the FRAP method and the Folin-Ciocalteu technique was used to measure the total phenolic content. Different plant extracts showed different inhibitory effects on the tested bacteria in a dose-dependent manner. Among the tested plant extracts, &lt;em&gt;D. viscose &lt;/em&gt;exhibited the highest antibacterial activity against&lt;em&gt; P. vulgaris &lt;/em&gt;and&lt;em&gt; S. aureus,&lt;/em&gt; with a minimum inhibitory concentration (MIC) value of 0.5 mg/ml. On the other hand, R. graveolens displayed the highest quantity of phenolic compounds and demonstrated the highest antioxidant activity. Notably, there was a positive correlation observed between the antioxidant activity of the plant extracts and their total phenolic content. In conclusion, the findings of this study suggest that the tested plant extracts hold potential as promising sources of natural antibacterial and antioxidant agents.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">691</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ali Abdallah Alqudah&lt;sup&gt;1,*&lt;/sup&gt;, Bilal Al Hawamdeh&lt;sup&gt;2&lt;/sup&gt;, Dahfer Ali&lt;sup&gt;3&lt;/sup&gt;, Ibrahim Alfarrayeh&lt;sup&gt;1&lt;/sup&gt;, Bilal Algataitat&lt;sup&gt;3&lt;/sup&gt;, Omar Khaled Al-Mobideen&lt;sup&gt;4&lt;/sup&gt;, Mohammad Alhawatema&lt;sup&gt;1&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of applied Biology, Faculty of Science, Tafila Technical University, JORDAN.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Emirates college for Advanced Education, Emirates, UAE.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biology, Faculty of Science, Mu`tah University, JORDAN.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of paramedics, Prince Al-Hussein bin Abdullah II Academy of Civil Protection, AlBalqa' Applied University, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramadanil Pitopang</style></author><author><style face="normal" font="default" size="100%">Ihwan</style></author><author><style face="normal" font="default" size="100%">Muhammad Sulaiman Zubair</style></author><author><style face="normal" font="default" size="100%">Nurhaeni</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Essential Oils Constituent of Etlingera flexuosa (Zingiberaceae), An Endemic Plant from Central Sulawesi</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Essential oils</style></keyword><keyword><style  face="normal" font="default" size="100%">Etlingera flexuosa</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">GC-MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrodistillation</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">December 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">842-846</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;The essential oils from rhizomes, pseudostems, and leaves of &lt;em&gt;Etlingera flexuosa,&lt;/em&gt; an endemic ginger species of Sulawesi, were studied.&lt;strong&gt; Methods&lt;/strong&gt;: The essential oils were extracted using solvent extraction and hydrodistillation methods and analysed by gas chromatography-mass spectrometry (GC-MS). &lt;strong&gt;Results:&lt;/strong&gt; The percentage yield of volatile compounds obtained from solvent extraction method was higher than hydrodistillation. By solvent extraction, sesquiterpenes were found abundantly in rhizomes, pseudostems, and leaves with the percentage of 34.16%, 35.20% and 32.70%, respectively. The rhizome and pseudostems were found to contain spathulanol with the high percentage of 3.91% and 3.46%. Meanwhile, by hydrodistillation, the compounds were dominated by fatty acid compunds with the percentage of 82.26%, 82.79% and 76.1% on rhizome, pseudostems and leaves. Glycerol tricaprylate has the high percentage of 66.76% and 82.12% on rhizome and pseudostems, while in leaves, fatty acids 1,2,3-propanetriyl ester-decanoic acid was the highest with the percentage of 61.81%. Sesquiterpenes was the second with the percentage of 10.36%, 11.15%, and 11.61% in rhizomes, pseudostems, and leaves, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; The most essential oils of &lt;em&gt;E. flexuosa&lt;/em&gt; was obtained from the solvent extraction method.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article </style></work-type><section><style face="normal" font="default" size="100%">842</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ramadanil Pitopang&lt;sup&gt;1&lt;/sup&gt;, Ihwan&lt;sup&gt;2&lt;/sup&gt;, Muhammad Sulaiman Zubair&lt;sup&gt;2&lt;/sup&gt;, Nurhaeni&lt;sup&gt;3,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Mathemathics &amp;amp; Natural Sciences, Tadulako University, Palu, Central Sulawesi, 94118, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacy, Faculty of Mathemathics &amp;amp; Natural Sciences, Tadulako University, Palu, Central Sulawesi, 94118, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry, Faculty of Mathemathics &amp;amp; Natural Sciences, Tadulako University, Palu, Central Sulawesi, 94118, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Onyekere Peculiar Feenna</style></author><author><style face="normal" font="default" size="100%">Odoh Uchenna Estella</style></author><author><style face="normal" font="default" size="100%">Ezugwu Christopher Obodike</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Analysis and Anti-diabetic Activity of Leaf extract of Psydrax horizontalis Schum and Thonn (Rubiaceae)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alloxan monohydrate</style></keyword><keyword><style  face="normal" font="default" size="100%">Diabetes</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoids</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">95-102</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Introduction: &lt;/strong&gt;Rubiacaeae is a large family of flowering plants of 630 genera with over 13000 species widely distributed in the tropical and warm regions of the world. The &lt;em&gt;Psydrax genus &lt;/em&gt;has been reported to have various pharmacological activities. Based on ethno-pharmacological information, &lt;em&gt;Psydrax horizontalis &lt;/em&gt;Schum. and Thonn. (Bridson) locally known as “&lt;em&gt;Akata-ike&lt;/em&gt;” in Nsukka is used in the management of diabetes in South-eastern Nigeria. However as at the time of this research, no previous work has been done to investigate its phytochemical constituents and anti-diabetic activity. &lt;strong&gt;Methods:&lt;/strong&gt; The methanol extract (ME) obtained by maceration was analysed for phytochemicals present using standard procedures. Alloxan monohydrate at 150 mg/Kg was used to induce diabetes. Acute toxicity test was done using the Lorke’s method. The normoglycemic and alloxan-induced groups of twenty animals each were treated orally with 100, 200 and 400 mg/Kg of ME; 5 mg/Kg of glibenclamide and 2 mL/kg of 3% Tween 80 as the controls. The fasting blood glucose concentrations were monitored at 0, 1, 3 and 6 h, as well as 1&lt;sup&gt;st&lt;/sup&gt;, 3&lt;sup&gt;rd&lt;/sup&gt; and 5&lt;sup&gt;th&lt;/sup&gt; day. &lt;strong&gt;Results:&lt;/strong&gt; Phytochemical screening revealed the presence of glycosides, alkaloids, tannins, flavonoids, steroids, saponins and terpenoids. Median lethal dose was greater than 5000 mg/kg. In the alloxan-induced diabetic rats, significant activity at &lt;em&gt;p&lt;/em&gt;&amp;lt;0.01 on the 6th hour was recorded at doses 100, 200 and 400 mg/Kg ME on day 3. &lt;strong&gt;Conclusion:&lt;/strong&gt; The ME of &lt;em&gt;Psydrax horizontalis&lt;/em&gt; possesses significant anti-diabetic activity in the alloxan-induced diabetic rats. The results obtained validate its traditional use in management of diabetes.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">95</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Onyekere Peculiar Feenna&lt;sup&gt;1,2,&lt;/sup&gt;*, Odoh Uchenna Estella&lt;sup&gt;1&lt;/sup&gt;, Ezugwu Christopher Obodike&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka. 410001. Enugu State, Nigeria.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Health Sciences, Hamburg University of Apllied Sciences, HAWHamburg, Germany.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ferdjioui Siham</style></author><author><style face="normal" font="default" size="100%">Belhattab Rachid</style></author><author><style face="normal" font="default" size="100%">Raed M Al-Zoubi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Chemical Composition and Antioxidant Effect of Mentha rotundifolia Extracts</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">LC-MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Mentha rotundifolia</style></keyword><keyword><style  face="normal" font="default" size="100%">Phenolic compounds</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">May 2019</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">521-526</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Aim: &lt;/strong&gt;This report was aimed to investigate both the chemical composition and the antioxidant activity of two extracts from &lt;em&gt;Mentha rotundifolia&lt;/em&gt; aerial parts. &lt;strong&gt;Methods:&lt;/strong&gt; Aqueous and acetonic extracts were obtained by decoction and Soxhlet apparatus, respectively. Total polyphenols contents were determined using Folin- Ciocalteu reagent whereas flavonoids were evaluated by AlCl&lt;sub&gt;3&lt;/sub&gt; method. LC-MS/MS method was carried out to reveal the phytochemical composition of extracts. Some tests were used to evaluate the &lt;em&gt;in vitro&lt;/em&gt; antioxidant activity of extracts such as DPPH free radical scavenging assay, ABTS&lt;sup&gt;+&lt;/sup&gt; radical cation decolorization assay, OH&lt;sup&gt;•&lt;/sup&gt; radical scavenging assay, ferrous ion chelating, reducing power and β-caroten/linoleic acid bleaching assay. &lt;strong&gt;Results:&lt;/strong&gt; The results showed that the aqueous extract was richer on polyphenols and flavonoids comparing to the acetonic extract. The analysis by LC-MS/MS allowed to identify many phenolic compounds in extracts, predominated by rosmarinic acid. In addition, the extracts were found to possess a significant antioxidant activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; Accordingly, it can be concluded that &lt;em&gt;M. rotundifolia&lt;/em&gt; is quite rich in phenolic compounds and has a good antioxidant activity.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">521</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Ferdjioui Siham&lt;sup&gt;1,*&lt;/sup&gt;, Belhattab Rachid&lt;sup&gt;1&lt;/sup&gt;, Raed M Al-Zoubi&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Biochemistry, Laboratory of Applied Microbiology University Ferhat Abbas Setif-1,19000 Setif, ALGERIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Chemistry. Jordan University of Science and Technology, Irbid, JORDAN.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Iman Nasrollahi</style></author><author><style face="normal" font="default" size="100%">Ebrahim Talebi</style></author><author><style face="normal" font="default" size="100%">Zahra Nemati</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Study on Silybum marianum Seed through Fatty Acids Comparison, Peroxide Tests, Refractive Index and Oil Percentage</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Extraction</style></keyword><keyword><style  face="normal" font="default" size="100%">Fatty Acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Milk Thistle</style></keyword><keyword><style  face="normal" font="default" size="100%">Oil</style></keyword><keyword><style  face="normal" font="default" size="100%">Peroxide</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2016</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">8</style></volume><pages><style face="normal" font="default" size="100%">595-597</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;In this study, &lt;em&gt;milk thistle&lt;/em&gt; seeds were collected from four regions of Iran (Ahvaz, Lorestan, Kazeroon and Zarghan). The oil extracted from seeds of plant using n-hexane solvent extraction soxhlet. The extracted oil was analyzed by gas chromatography and fatty acids were identified in all four samples. In all four samples, the oil refractive index of &lt;em&gt;Milk thistle&lt;/em&gt; oil fatty acids vis. Linoleic acid, Oleic acid, Palmitic acid was evaluated. The Peroxide test and determination of oil percentage was performed in &lt;em&gt;Milk thistle&lt;/em&gt; seed oil.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">595</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Iman Nasrollahi&lt;sup&gt;1&lt;/sup&gt;*, Ebrahim Talebi&lt;sup&gt;1&lt;/sup&gt;, Zahra Nemati&lt;sup&gt;2&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Young Researchers and Elite Club, Darab Branch, Islamic Azad University, Darab, Fars, Iran&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Shiraz branch Islamic Azad university , Shiraz , Fars, IRAN.&lt;/p&gt;
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