<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">M Veronica Arokia Mary</style></author><author><style face="normal" font="default" size="100%">K R Sekar</style></author><author><style face="normal" font="default" size="100%">R Manikandan</style></author><author><style face="normal" font="default" size="100%">K S Ravichandran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Improvement of Immune System Analyzed through Various Cluster Techniques – A Survey</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacog Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Ada boost classifier</style></keyword><keyword><style  face="normal" font="default" size="100%">Color components</style></keyword><keyword><style  face="normal" font="default" size="100%">Grape detection</style></keyword><keyword><style  face="normal" font="default" size="100%">Immune systems</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">Segmentation techniques</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January-2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/475</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">256-259</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;The world health organization report says the immunity deficiency is the biggest problem in the all over the world. Immune system can be improved through many fruits, especially grape is inevitable fruit that provides high neutrinos. The grape contains phytonutrients, Phenols and Poly phenols in rich amount. It is used for constipation, indigestion, fatigueless, kidney disorder, Macular degeneration and cataracts. The grape seed reduces swelling, Eye disease caused by diabetics and acting as antioxidants. In the research article, plenty number of classifiers were used to identify good type of grapes that provides the above said. The methodology applied in the work were Ada Boost and Machine learning Meta algorithm. The above areas were reviewed to the core.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">256</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;M Veronica Arokia Mary, K R Sekar, R Manikandan, K S Ravichandran &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;School of Computing, SASTRA Deemed University, Thanjavur, Tamil Nadu, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">01/2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology: &lt;/strong&gt;Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures. &lt;strong&gt;Result: &lt;/strong&gt;The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant, anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;

&lt;p&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ramya Bashyam</style></author><author><style face="normal" font="default" size="100%">Malarvili Thekkumalai</style></author><author><style face="normal" font="default" size="100%">Velavan Sivanandham</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of Phytoconstituents of Bryonopsis laciniosa fruit by UV-Visible Spectroscopy and FTIR analysis</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Bryonia laciniosa</style></keyword><keyword><style  face="normal" font="default" size="100%">FTIR</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical screening</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytonutrients</style></keyword><keyword><style  face="normal" font="default" size="100%">UV-Vis.</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09th Mar, 2015</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">7</style></volume><pages><style face="normal" font="default" size="100%">165-170</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Objectives:&lt;/strong&gt; To Investigate the phytochemicals present in &lt;em&gt;Bryonopsis laciniosa&lt;/em&gt; fruit. &lt;strong&gt;Methodology:&lt;/strong&gt; Qualitative, Quantitative screening, Compound Identification by UV-Visible method and identification of functional group of the active chemical components were followed by standard procedures.&lt;strong&gt; Result:&lt;/strong&gt; The results showed the presence of phytonutrients like reducing sugar, terpenoids, triterpenoids, aminoacids, anthroquinone, polyphenols, glycosides, anthocyanins, tannins, coumarins, emodins, saponins, total alkaloids, total flavonoids, lignin and serpentine. These substances may be responsible for the health related properties of the plant which are based on antioxidant,anticancer, antipyretic, antiaphoretic, antidiabetic, anti-inflammation, antiheamatisum, antimicrobial and antiviral activity. &lt;strong&gt;Conclusion:&lt;/strong&gt; This study supports the popular use of&lt;em&gt; Bryonopsis laciniosa&lt;/em&gt; fruit in preparation of various pharmaceutical formulations for human welfare.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt;&lt;em&gt; Bryonia laciniosa,&lt;/em&gt; FTIR, Phytochemical screening, Phytonutrients, UV-Vis.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">165</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Ramya Bashyam&lt;sup&gt;1&lt;/sup&gt;, Malarvili Thekkumalai&lt;sup&gt;2&lt;/sup&gt; and Velavan Sivanandham&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Research Scholar, P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;P.G. and Research Department of Biochemistry, Rajah Serfoji Govt. College [Autonomous], Thanjavur-613 005, Tamil Nadu, South India.&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Department of Biochemistry, Madudupandiyar College, Thanjavur, Tamil Nadu, South India.&lt;/p&gt;</style></auth-address></record></records></xml>