<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sangeeta Gupta</style></author><author><style face="normal" font="default" size="100%">Amit Singh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antimicrobial, Analgesic and Anti - Inflammatory Activity Reported on Tamarindus indica Linn Root Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Analgesic</style></keyword><keyword><style  face="normal" font="default" size="100%">Anti- inflammatory activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Fabaceae</style></keyword><keyword><style  face="normal" font="default" size="100%">Tamarindus indica</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2017 </style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">/files/PJ-9-3/10.5530pj.2017.3.70</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">410-416</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Objective:&lt;/strong&gt; &lt;em&gt;Tamarindus indica&lt;/em&gt; (Family- Fabaceae) show various folkloric uses in treatment of various ailments such as rheumatisum, dysentery, jaundice etc. &lt;strong&gt;Aim:&lt;/strong&gt; The research was conducted to investigate its phytoconstituients and various activity such as antimicrobial, analgesic &amp;amp; anti-inflammatary of AETIRE. &lt;strong&gt;Method:&lt;/strong&gt; The antimicrobial activity was performed on 4 bacterial stains containing (&lt;em&gt;B.subtilis, S.aureus, P. aeruginosa &amp;amp; E.coli&lt;/em&gt;) on AETIRE using Disc diffusion method. The Analgesic activity was tested by thermal and chemical induced pain through Hot plate and AAIWT. And carrageenan induced rat paw oedema model is used to evaluate antiinflammatory activity. &lt;strong&gt;Result:&lt;/strong&gt; Phytoconstituients such as tannins, alkaloids, saponins, flavonoids and carbohydrates present in both the extract. The maximum zone of inhibition of about 21mm &amp;amp; 22mm was shown on &lt;em&gt;B.subtilis&lt;/em&gt; strain by both the extract when compared with standard drug (Tetracycline &amp;amp; Gentamycin). In AAIWT and hot plate test the AETIRE of concentration (100, 200 mg/kg) produce significant dose-dependent inhibition of pain response with maximum 54.33% protection against acetic acid induced pain and about 74.83% inhibition against thermally induced pain by the aqueous extract 200mg. &amp;amp; the anti- inflammatory activity shown by AETIRE (100 &amp;amp; 200mg/kg) caused significant dose dependent inhibition of oedema with maximum 45.94% inhibition in the Carrageenan induced rat paw oedema by the AE. &lt;strong&gt;Conclusion:&lt;/strong&gt; Therefore the AE of &lt;em&gt;Tamarindus indica&lt;/em&gt; root was more effective in showing analgesic and anti-inflammatory activity when compared to the standard drug in each model while ethanol extract show effective antimicrobial activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">3</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">410</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sangeeta Gupta&lt;sup&gt;1&lt;/sup&gt;, Amit Singh&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy, Technocrates College of Pharmacy, Piplani, Anand nagar, Bhopal, Madhya Pradesh, INDIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacology, The Pharmaceutical College, Samaleshwari vihar, Barpali, Barghar, Orissa, INDIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Neelam Soni</style></author><author><style face="normal" font="default" size="100%">Dinesh Kumar Singh</style></author><author><style face="normal" font="default" size="100%">Vinay Kumar Singh</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Inhibition Kinetics of Acetylcholinesterase and Phosphatases by the Active Constituents of Terminalia arjuna and Tamarindus indica in the Cerebral Ganglion of Lymnaea acuminata</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arjunolic acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Enzymes</style></keyword><keyword><style  face="normal" font="default" size="100%">Lymnaea acuminata</style></keyword><keyword><style  face="normal" font="default" size="100%">Procynadine</style></keyword><keyword><style  face="normal" font="default" size="100%">Tamarindus indica</style></keyword><keyword><style  face="normal" font="default" size="100%">Terminalia arjuna</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/292</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">148-156</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Paper demonstrates effect of the active molluscicidal components arjunolic acid (&lt;em&gt;Terminalia arjuna&lt;/em&gt; bark) and procynadine (&lt;em&gt;Tamarindus indica&lt;/em&gt; seed) on the activity of acetylcholinesterase (AChE) and phosphatases (ACP/ALP) in the cerebral ganglion of snail &lt;em&gt;Lymnaea acuminata&lt;/em&gt;. &lt;strong&gt;Materials and Methods:&lt;/strong&gt; Kinetics of AChE/ACP/ ALP inhibition in the cerebral ganglion of snail &lt;em&gt;Lymnaea acuminata&lt;/em&gt; was studied via &lt;em&gt;in vivo&lt;/em&gt; (40% and 80% of 96 h LC&lt;sub&gt;50&lt;/sub&gt;) and &lt;em&gt;in vitro&lt;/em&gt; treatments (0.3 &lt;em&gt;&amp;mu;&lt;/em&gt;g to 7.0 &lt;em&gt;&amp;mu;&lt;/em&gt;g) of the column purified fractions, arjunolic acid and procynadine. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;In vivo&lt;/em&gt; exposure of procynadine and arjunolic acid significantly inhibit acetylcholinesterase (AChE), acid phosphatase (ACP) and alkaline phosphatase (ALP) activities in the cerebral ganglion of &lt;em&gt;L. acuminata&lt;/em&gt; exposed to 80% of 96h LC&lt;sub&gt;50&lt;/sub&gt;. In &lt;em&gt;in vitro&lt;/em&gt; treatment maximum inhibition in AChE/ACP/ALP activities in the cerebral ganglion of snail were noted when exposed to 7.0 &lt;em&gt;&amp;mu;&lt;/em&gt;g of arjunolic acid and 0.9 &lt;em&gt;&amp;mu;&lt;/em&gt;g of procynadine. Column purified fraction of &lt;em&gt;T. arjuna&lt;/em&gt; bark and &lt;em&gt;T. indica&lt;/em&gt; seed caused non-competitive and uncompetitive inhibition of AChE activity, respectively. Column purified fraction and arjunolic acid of &lt;em&gt;T. arjuna&lt;/em&gt; bark caused uncompetitive inhibition of ACP while column purified fraction and procynadine of &lt;em&gt;T. indica&lt;/em&gt; seed caused competitive inhibition. Competitivenon- competitive inhibition of ALP activity in the cerebral ganglion of &lt;em&gt;L. acuminata&lt;/em&gt; was observed after treatment of column purified active components of both plants. &lt;strong&gt;Conclusions:&lt;/strong&gt; The molluscicidal activity of &lt;em&gt;T. arjuna&lt;/em&gt; bark (arjunolic acid) and &lt;em&gt;T. indica&lt;/em&gt; seed (procynadine) against snail &lt;em&gt;L. acuminata&lt;/em&gt; is due to the inhibition of AChE/ACP/ ALP. Their inhibition kinetics against AChE/ACP/ALP, were different in cerebral ganglion of snail.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">148</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Neelam Soni, Dinesh Kumar Singh, Vinay Kumar Singh* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Zoology, Malacology laboratory, DDU Gorakhpur University, Gorakhpur 273009, Uttar Pradesh, India.&amp;nbsp;&lt;/p&gt;</style></auth-address></record></records></xml>