<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vera Ladeska</style></author><author><style face="normal" font="default" size="100%">Berna Elya</style></author><author><style face="normal" font="default" size="100%">Muhammad Hanafi</style></author><author><style face="normal" font="default" size="100%">Kusmardi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidants, Total Phenolic and Flavonoid Content and Toxicity Assay of Ampelas (Tetracera macrophylla Wall.Ex Hook.F.&amp; Thoms) From Kalimantan-Indonesia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidants</style></keyword><keyword><style  face="normal" font="default" size="100%">Tetracera macrophylla</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword><keyword><style  face="normal" font="default" size="100%">Toxicity</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">October 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">642-648</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background&lt;/strong&gt;: High Reactive Oxygen Species (ROS) contribute to disease pathogenesis. Phenolic compounds and flavonoids are effective as antioxidants. &lt;strong&gt;Objective: &lt;/strong&gt;This research aimed to measure the antioxidant activity, total phenolic and flavonoid content and leaf toxicity of&lt;em&gt; Tetracera macrophylla.&lt;/em&gt;&lt;strong&gt; Methods: &lt;/strong&gt;DPPH and FRAP were used to determine antioxidants, and the Folin–Ciocalteu method was used for total phenolic content, total flavonoid content with AlCl3 and toxicity with MTT assay against RAW 264.7 cells. &lt;strong&gt;Results:&lt;/strong&gt; Methanol extract has antioxidant activity with IC50 = 81.582 μg/mL (DPPH) and 11840 mol/g (FRAP), total phenolic content of 353.781 mg GAE/g dry weight, and flavonoid content of 279.2 mg QE/g dry weight. The ethyl acetate and n-hexane extracts had weaker antioxidant activity than the methanol extracts. The IC50 toxicity assay methanol extract and ethyl acetate extract respectively showed 288.792 μg/mL and 541.472 μg/mL.&lt;strong&gt; Conclusion&lt;/strong&gt;: The methanol extract of &lt;em&gt;Tetracera macrophylla&lt;/em&gt; showed the highest yield, total phenolic content and total flavonoid content and had the highest antioxidant activity. Methanol extract has low toxicity to RAW 264.7 cells.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">5</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">642-648</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Vera Ladeska&lt;sup&gt;1,2&lt;/sup&gt;, Berna Elya&lt;sup&gt;1,*&lt;/sup&gt;, Muhammad Hanafi&lt;sup&gt;3,4&lt;/sup&gt;, Kusmardi&lt;sup&gt;5&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, University of Indonesia, Depok, 16424, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy and Science Muhammadiyah Prof.Dr. Hamka,13460, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Research Center for Chemistry, Indonesian National Research and Innovation Institute, Serpong, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;4&lt;/sup&gt;Department of Pharmacognosy Phytochemistry, Faculty of Pharmacy University of Pancasila, Jakarta, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;5&lt;/sup&gt;Department of Anatomic Pathology, Faculty of Medicine, University of Indonesia, Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Abdullah Abdulhamid Altaweel</style></author><author><style face="normal" font="default" size="100%">Abdullah Jalal Alasoom</style></author><author><style face="normal" font="default" size="100%">Hussein Ali Burshed</style></author><author><style face="normal" font="default" size="100%">Marwan Mohamed Alshawush</style></author><author><style face="normal" font="default" size="100%">Hany Ezzat Khalil</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Insight into Screening of Secondary Metabolites, Phenolic and Flavonoid Contents and Antioxidant Activity of Raphanus sativus L. Cultivated in Eastern Province of Saudi Arabia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Folin-Ciocalteau</style></keyword><keyword><style  face="normal" font="default" size="100%">Raphanus sativus</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid.</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">313-318</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Medicinal plants and vegetables are promising source of antioxidant products. The purpose of this study is to evaluate the phytochemicals and antioxidant activity of leaves and roots of &lt;em&gt;Raphanus sativus &lt;/em&gt;of Saudi origin. Various phytochemicals were screened in n-hexane, chloroform, ethyl acetate and aqueous fractions of leaves and roots of &lt;em&gt;Raphanus sativus &lt;/em&gt;using standard protocols and IR screening method. Total phenolic (TPC) and flavonoid (TFC) contents were assessed by Folin-Ciocalteau and aluminium chloride methods respectively. The antioxidant activity was evaluated by DPPH antioxidant protocol, using trolox as standard. Results demonstrated that &lt;em&gt;Raphanus sativus&lt;/em&gt; chemically characterized by the availability of various constituents such as flavonoids, steroids, saponins, tannins and carbohydrates at different levels in fractions of leaves and roots of&lt;em&gt; Raphanus sativus&lt;/em&gt; and the absence of cardiac glycosides, anthraquinones and alkaloids which was further confirmed using FTIR analysis. TPC was ranged from (8.92±1.01) and (211.80±1.57) mg GAE/g extract and TFC was ranged from (0.036±0.03) and (11.57±0.60) mg QE/g extract for leaves and roots extracts respectively. Due to the high phenolic and flavonoid content in aqueous and ethyl acetate fractions of leaves and roots extracts , results demonstrated high antioxidant activity with IC&lt;sub&gt;50&lt;/sub&gt;: (56.3±1.3) and (69.7±1.8) for aqueous fractions and (47.2±1.5) and (58.7±0.7) for ethyl acetate fractions of leaves and roots extracts respectively Study revealed that ethyl acetate and aqueous fractions of leaves and roots of&lt;em&gt; Raphanus sativus &lt;/em&gt;could develop a potential natural antioxidant herbal remedy. The study recommends future investigation to isolate and identify the bioactive secondary metabolites in &lt;em&gt;Raphanus sativus.&lt;/em&gt;&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><accession-num><style face="normal" font="default" size="100%">09</style></accession-num><section><style face="normal" font="default" size="100%">313</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Abdullah Abdulhamid Altaweel*, Abdullah Jalal Alasoom, Hussein Ali Burshed, Marwan Mohamed Alshawush, Hany Ezzat Khalil*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mohammed Wasel Matar</style></author><author><style face="normal" font="default" size="100%">Shahad Mohammed Nasser Alqahtani</style></author><author><style face="normal" font="default" size="100%">Duaa Adnan Alghafli</style></author><author><style face="normal" font="default" size="100%">Abdullah Abdulhamid Altaweel</style></author><author><style face="normal" font="default" size="100%">Abdullah Jalal Alasoom</style></author><author><style face="normal" font="default" size="100%">Hussein Ali Burshed</style></author><author><style face="normal" font="default" size="100%">Marwan Mohamed Alshawush</style></author><author><style face="normal" font="default" size="100%">Hany Ezzat Khalil</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Phytochemical Approach Including Total Phenolic and Flavonoid Contents and Evaluation of in vitro ABTS Antioxidant Capacity and Lipoxygenase Inhibition of Anisosciadium lanatum</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS</style></keyword><keyword><style  face="normal" font="default" size="100%">Anisosciadium lanatum</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipoxygenase</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">January 2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">928-932</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;em&gt;Anisosciadium lanatum&lt;/em&gt; Boiss is commonly known in Bedouins as besbas. Traditional, it is palatable plant and used in medicine of livestock to treat skin conditions . The main objective of current approach was to screen the presence of different kind of metabolites applying standard procedures followed by assessment of total phenolic (TPC) and flavonoids (TFC) contents. In addition, the&lt;em&gt; in vitro &lt;/em&gt;ABTS antioxidant and lipoxygenase activities were evaluated. Different organs (leaves, stems and flowers) of &lt;em&gt;Anisosciadium lanatum&lt;/em&gt; were extracted using 70% methanol to yield total methanol extracts of leaves (TML), stems (TMS) and flowers (TMF). Results demonstrated that TML, TMS and TMF are characterized by the content of different constituents such as flavonoids, phenolics/tannins, steroids, saponins, and carbohydrates at different levels. Ethyl acetate (EA) and butanol (BT) fractions of TML and TMS demonstrated the highest percentage of TPC and TFC. The results demonstrated the competence of EA and BT as free radical scavenger fractions compared to other fractions and its opportunity to contain bioactive antioxidant metabolites . TML, TMS and TMF exhibited Lipoxygenase inhibitory activity with IC50 values of 4.88, 5.40 and 6.05 μg/mL, respectively when compared to that of the positive control baicalein (IC50: 0.27 μg /mL). In conclusion, present investigation highlighted the potential of &lt;em&gt;Anisosciadium lanatum&lt;/em&gt; to be promising candidate with activity against wide range of inflammatory-related diseases.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article </style></work-type><section><style face="normal" font="default" size="100%">928</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Mohammed Wasel Matar*, Shahad Mohammed Nasser Alqahtani, Duaa Adnan Alghafli, Abdullah Abdulhamid Altaweel, Abdullah Jalal Alasoom, Hussein Ali Burshed, Marwan Mohamed Alshawush, Hany Ezzat Khalil*&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, SAUDI ARABIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sri Ningsih</style></author><author><style face="normal" font="default" size="100%">Fifit Juniarti</style></author><author><style face="normal" font="default" size="100%">Idah Rosidah</style></author><author><style face="normal" font="default" size="100%">Adam Arditya Fajriawan</style></author><author><style face="normal" font="default" size="100%">Kurnia Agustini</style></author><author><style face="normal" font="default" size="100%">Syofi Rosmalawati</style></author><author><style face="normal" font="default" size="100%">Agung Eru Wibowo</style></author><author><style face="normal" font="default" size="100%">Erliana Sasikirana</style></author><author><style face="normal" font="default" size="100%">Wahono Sumaryono</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Study of the Effect of Lampeni (Ardisia humilis Vahl.) Planting Condition toward the Alpha-glucosidase Inhibition Activity in vitro</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Alpha-glucosidase</style></keyword><keyword><style  face="normal" font="default" size="100%">Ardisia humilis Vahl.</style></keyword><keyword><style  face="normal" font="default" size="100%">Lampeni</style></keyword><keyword><style  face="normal" font="default" size="100%">Open-air</style></keyword><keyword><style  face="normal" font="default" size="100%">Shedding house</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">March 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">377-385</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;The quality of a medicinal plant is influenced by agronomic conditions and harvesting time. &lt;strong&gt;Objective: &lt;/strong&gt;This study aimed to evaluate the effect of planting method (openair (OA) and shedding house (SH)) and harvesting time (2, 4, 6 months) of Lampeni (Ardisia humilis Vahl.) toward the inhibitory activity of alpha-glucosidase. &lt;strong&gt;Methods: &lt;/strong&gt;The Lampeni seedling were placed under controlled light conditions (SH) and on direct sun exposure (OA). Harvesting of the leaves was carried out at the age of 2, 4, and 6 months after plantation (2m, 4m, and 6m). Each leaves dry powder was refluxed with methanol 70% and followed by liquid-liquid partition using n-hexane, ethyl acetate (EtOAc), and water. All samples were evaluated toward inhibition of the alpha-glucosidase enzyme &lt;em&gt;in vitro&lt;/em&gt;. Total phenol levels were determined using Folin-Ciocalteu reagent. &lt;strong&gt;Results: &lt;/strong&gt;The results showed that EtOAc fractions of both plantation techniques exhibited the highest inhibition of alpha-glucosidase. The highest activity was demonstrated by the 4m-OA-EtOAc fraction (IC&lt;sub&gt;50&lt;/sub&gt;, 93.50 ppm) and followed by the 6m-OA-EtOAc fraction (IC&lt;sub&gt;50&lt;/sub&gt;, 98.13 ppm). Based on the kinetic study, the inhibition type of the two most active samples were categorized as a non-competitive type. Total phenolic contents were decreased in the following order: 6m-SH-EtOAc &amp;gt; 4m-OA-EtOAc &amp;gt; 6m-OAEtOAc &amp;gt; 4m-SH-EtOAc fraction. It was shown that there was no positive correlation between the strength of inhibition with total phenolic content. &lt;strong&gt;Conclusions:&lt;/strong&gt; This study concluded that Lampeni at open-air plantation harvested on fourth months demonstrated the highest alpha-glucosidase inhibitory activity, although there was no positive correlation between the inhibition activity and phenolic content.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">377</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Sri Ningsih&lt;sup&gt;1,&lt;/sup&gt;*, Fifit Juniarti&lt;sup&gt;1&lt;/sup&gt;, Idah Rosidah&lt;sup&gt;1&lt;/sup&gt;, Adam Arditya Fajriawan&lt;sup&gt;1&lt;/sup&gt;, Kurnia Agustini&lt;sup&gt;1&lt;/sup&gt;, Syofi Rosmalawati&lt;sup&gt;2&lt;/sup&gt;, Agung Eru Wibowo&lt;sup&gt;2&lt;/sup&gt;, Erliana Sasikirana&lt;sup&gt;3&lt;/sup&gt;, Wahono Sumaryono&lt;sup&gt;3&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Center for Pharmaceutical and Medical Technology, Agency for the Assessment and Application of Technology. Laptiab building, Puspiptek Serpong Area, South Tangerang, Banten, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Laboratory of Biotechnology, Agency for the Assessment and Application of Technology, Puspiptek Serpong Area, South Tangerang, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Pharmacy, Pancasila University. Srengseng Sawah Street, South Jakarta, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Imam Bagus Sumantri</style></author><author><style face="normal" font="default" size="100%">Henny Sri Wahyuni</style></author><author><style face="normal" font="default" size="100%">Lolyta Fiti Mustanti</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Total Phenolic, Total Flavonoid and Phytochemical Screening by FTIR Spectroscopic of Standardized Extract of Mikania micrantha Leaf</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">FT-IR</style></keyword><keyword><style  face="normal" font="default" size="100%">Mikania micrantha</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">September 2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><pages><style face="normal" font="default" size="100%">1395-1401</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;em&gt;Mikania micrantha&lt;/em&gt; is a great plant that has been used as raw material for traditional medicines. Objective: This paper aims to evaluate total phenols, total flavonoids, and phytochemical screening by FTIR spectroscopy of standardized extract of &lt;em&gt;Mikania micrantha &lt;/em&gt;leaf to confirm its medicinal values. Materials and Methods: The leaves were extracted by maceration method using ethanol 96% and evaporated by rotary evaporator. The determination of total phenolic and total flavonoid were performed by spectroscopic method. The phytochemical constituent was screened through the bioactive group of the chemical by FTIR analysis.&lt;strong&gt; Results: &lt;/strong&gt;The total phenolic of extract of &lt;em&gt;Mikania micrantha&lt;/em&gt; leaf ranged from 13.19±0.74 to 34.24±1.24 mg gallic acid equivalent/g and total flavonoid ranged from 1.11±0.11 to 20.63±0.16 mg quercetin/g. FTIR analysis confirmed the presence of O-H, aliphatic CH, and C=O functional group. &lt;strong&gt;Conclusion:&lt;/strong&gt; the result of this study confirm that &lt;em&gt;Mikania micrantha &lt;/em&gt;possesses the potential of bioactive compounds which are responsible for the biological activities that are useful for raw material of traditional medicines.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">6</style></issue><work-type><style face="normal" font="default" size="100%">Research Article</style></work-type><section><style face="normal" font="default" size="100%">1395</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Imam Bagus Sumantri&lt;sup&gt;1,&lt;/sup&gt;*, Henny Sri Wahyuni&lt;sup&gt;2&lt;/sup&gt;, Lolyta Fiti Mustanti&lt;sup&gt;3&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Biology, Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Chemistry, Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;Faculty of Pharmacy, University of Sumatera Utara, Medan, INDONESIA.&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Evi Sulastri</style></author><author><style face="normal" font="default" size="100%">Muhammad Sulaiman Zubair</style></author><author><style face="normal" font="default" size="100%">Nurafni Israyanti Anas</style></author><author><style face="normal" font="default" size="100%">Syakila Abidin</style></author><author><style face="normal" font="default" size="100%">Ririen Hardani</style></author><author><style face="normal" font="default" size="100%">Risfah Yulianti</style></author><author><style face="normal" font="default" size="100%">Aliyah</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Total Phenolic, Total Flavonoid, Quercetin Content and Antioxidant Activity of Standardized Extract of Moringa oleifera Leaf from Regions with Different Elevation</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Kelor</style></keyword><keyword><style  face="normal" font="default" size="100%">Moringa oleifera</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">November 2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">s104-s108</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Context:&lt;/strong&gt; &lt;em&gt;Moringa oleifera&lt;/em&gt; is the famous plant that has been used as medicinal plant for diverse pharmacological activity. &lt;strong&gt;Aims:&lt;/strong&gt; To evaluate the total phenolic, total flavonoid, quercetin content as well as the antioxidant activity of standardized extract of &lt;em&gt;Moringa oleifera&lt;/em&gt; (Lamk) leaf, collected from three regions with different elevation.&lt;strong&gt; Materials and Methods:&lt;/strong&gt; The leaves were extracted by maceration method using ethanol 96% and evaporated by rotary evaporator to obtain the viscous extract. The determination of total phenolic and total flavonoid were performed by spectroscopic method, while the quercetin concentration were determined by high performance liquid chromatography (HPLC). The antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. &lt;strong&gt;Results:&lt;/strong&gt; Ethanolic extracts of &lt;em&gt;Moringa oleifera&lt;/em&gt; leaf from region with medium altitude (Sigi regency) showed higher total phenolic, total flavonoid, quercetin concentration and antioxidant activity than regions with low and high altitude (Parigi and Palu cities). &lt;strong&gt;Conclusion:&lt;/strong&gt; This study reveals the potency of standardized extracts of &lt;em&gt;Moringa oleifera&lt;/em&gt; growing in medium altitude (Sigi regency) to be developed as antioxidant herbal medicine.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">6s</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">s104</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Evi Sulastri&lt;sup&gt;1&lt;/sup&gt;, Muhammad Sulaiman Zubair&lt;sup&gt;1,*&lt;/sup&gt;, Nurafni Israyanti Anas&lt;sup&gt;1&lt;/sup&gt;, Syakila Abidin&lt;sup&gt;1&lt;/sup&gt;, Ririen Hardani&lt;sup&gt;1&lt;/sup&gt;, Risfah Yulianti&lt;sup&gt;2&lt;/sup&gt;, Aliyah&lt;sup&gt;2 &lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Faculty of Sciences, Tadulako University, Kampus Bumi Tadulako, 94118, Palu, INDONESIA.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Department of Pharmacy, Faculty of Pharmacy, Hasanuddin University, 90245, Makassar, INDONESIA.&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Anies Monica Adhitia</style></author><author><style face="normal" font="default" size="100%">Alisa Nur Octaviani</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Katrin Basah</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Gamma Irradiation on Angiotensin Converting Enzyme Inhibition, Antioxidant Activity, Total Phenolic Compound and Total Flavonoid of Peperomia pellucida Herbs Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ACE</style></keyword><keyword><style  face="normal" font="default" size="100%">Antioxidant</style></keyword><keyword><style  face="normal" font="default" size="100%">Extract</style></keyword><keyword><style  face="normal" font="default" size="100%">Gamma-irradiation</style></keyword><keyword><style  face="normal" font="default" size="100%">Peperomia pellucida</style></keyword><keyword><style  face="normal" font="default" size="100%">Total flavonoids</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/308</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">244-248</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Peperomia pellucida&lt;/em&gt; L. Kunth has been reported to have some biological activities such as antihypertensive and antioxidants. Herbal materials susceptible to contamination during processing and storage which can shortens their shelf life. Gamma-irradiation has been used as a method for preservation. &lt;strong&gt;Methods:&lt;/strong&gt; This research aimed to analyze the effect of gamma-irradiation on inhibition activity of angiotensin converting enzyme (ACE), antioxidant activity, total phenol content, total flavonoid, and thin layer chromatography profiles of &lt;em&gt;P. pellucida&lt;/em&gt; L. Herbs extract. The extract was irradiated with 60Co gamma rays at 2.5; 5; 7.5; dan 10 kGy. &lt;strong&gt;Results:&lt;/strong&gt; Irradiation up to 10 kGy did not change ACE inhibitory activity and TLC profile. No significant differences were noted in the inhibition activity of ACE and the type of chromatogram profiles between non-irradiated extract and irradiated extracts up to a dose of 10 kGy while total flavonoids showed a significant decrease. In addition, total phenolic content and antioxidant activity showed a significant increase of extracts were irradiated up to 5 kGy and decrease at dose 7,5 kGy and 10 kGy. Gamma-irradiation up to 10 kGy didn&amp;rsquo;t affect the activity of ACEinhibitor &lt;em&gt;in-vitro&lt;/em&gt; while significant difference (P &amp;lt;0.05) of antioxidant activity, total flavonoids and phenolic content of the extract &lt;em&gt;P. Pellucida&lt;/em&gt;. &lt;strong&gt;Conclusion:&lt;/strong&gt; In conclusion, gamma - irradiation can be used as a preservation method for ethanol extract &lt;em&gt;P. Pellucida&lt;/em&gt; L. Kunth herbs.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">244</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Anies Monica Adhitia, Alisa Nur Octaviani, Rissyelly, Katrin Basah, Abdul Mun&amp;rsquo;im* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, Indonesia.&amp;nbsp;&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mubarika Sekarsari Yusuf</style></author><author><style face="normal" font="default" size="100%">Intan Wulandari</style></author><author><style face="normal" font="default" size="100%">Lili Amelia</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author><author><style face="normal" font="default" size="100%">Arikadia Noviani</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Abdul Mun’im</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of Gamma Irradiation on Suruhan (Peperomia pellucida (L.) Kunth) Herb Powder</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Angiotensin converting enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">antioxidant activity</style></keyword><keyword><style  face="normal" font="default" size="100%">Peperomia pellucida</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/307</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">239-243</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Peperomia pellucida&lt;/em&gt; (L.) Kunth is known as a raw material for herbal medicine; Preservation of herbs powder by gamma irradiation is reported to be able to keep products free from contamination. &lt;strong&gt;Methods:&lt;/strong&gt; This study aims to evaluate the effect of gamma irradiation (0; 2.5; 5; 7.5; and 10 kGy) on the ACE inhibitory activity (ACE Kit &amp;ndash; WST test kit method), antioxidant activity (DPPH radical scavenging method), total phenolic content (colorimetric method using Folin-Ciocalteu reagent), total flavonoid content (colorimetric method using AlCl3 and sodium acetate), and TLC profiling (silica gel F&lt;sub&gt;254&lt;/sub&gt; as the stationary phase and dichlormethane:methanol [92:8] as the mobile phase) of suruhan herb powder. &lt;strong&gt;Results:&lt;/strong&gt; Results showed that the 2.5 kGy irradiation dose gave the smallest alteration in ACE inhibitory activity compared to others irradiated doses. Furthermore, the 5 and 7.5 kGy dose didn&amp;rsquo;t cause significant change (p&amp;gt;0.05) on antioxidant activity, total phenolic content, and total flavonoid content. Antioxidant activity was found to correlate with the total phenolic content but not with the total flavonoid content. &lt;strong&gt;Conclusion:&lt;/strong&gt; Based on these finding, it is concluded that gamma irradiation can be used as a preservation method for &lt;em&gt;P. pellucida&lt;/em&gt; herb powder.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">239</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Mubarika Sekarsari Yusuf, Intan Wulandari, Lili Amelia, Katrin, Arikadia Noviani, Rissyelly, Abdul Mun&amp;rsquo;im* &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Kampus Baru UI Depok, Jawa Barat, 16424, Indonesia&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Putri Lestari</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Putu Gita Maya Widyaswari Mahayasih</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Inhibition Activity of Angiotensin Converting Enzyme (ACE) and Determination of Total Phenolic and Flavonoid Compound from Bitter Melon Leaves (Momordica charantia L.)</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Angiotensin converting enzyme</style></keyword><keyword><style  face="normal" font="default" size="100%">antihypertension</style></keyword><keyword><style  face="normal" font="default" size="100%">Momordica charantia L.</style></keyword><keyword><style  face="normal" font="default" size="100%">total flavonoid.</style></keyword><keyword><style  face="normal" font="default" size="100%">total phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/310</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">252-256</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Hypertension is a leading problem in Indonesia, because of the high prevalence and the long term effect. Bitter melon leaves (&lt;em&gt;Momordica charantia&lt;/em&gt; L.) has been traditionally utilized to treat hypertension, yet not many studies explained the antihypertension effect of this plant. &lt;strong&gt;Methods:&lt;/strong&gt; This study was conducted to test the benefit of bitter melon leaves as antihypertension using angiotensin converting enzyme inhibition activity in 80% ethanolic extract and its fractions (n-hexane, ethyl acetate, and n-butanol) using ACE kit-WST (Dojindo, Japan). Then the antihypertension activity was associated with the phenolic content which was expressed in gallic acid equivalent (GAE) and total flavonoid in quercetin equivalent (QE). &lt;strong&gt;Results:&lt;/strong&gt; Result of the study showed that the IC&lt;sub&gt;50&lt;/sub&gt; value obtained from the ethanolic extract to inhibit ACE activity was 7.52 &amp;mu;g/mL and the highest inhibition obtained in ethyl acetate fraction with IC&lt;sub&gt;50&lt;/sub&gt; value was 4,29 &amp;mu;g/mL. Phenolic total and flavonoid total determination also showed that the highest content obtained in ethyl acetate fraction with 18.752 mg GAE/gr extract and 8.310 mg QE/gr extract, respectively. &lt;strong&gt;Conclusion:&lt;/strong&gt; According to the study, it could be concluded that bitter melon (&lt;em&gt;Momordica charantia&lt;/em&gt; L.) leaves provide inhibition activity against Angiotensin Converting Enzyme (ACE) and chemical compounds that were expected to play an active role in inhibiting ACE were flavonoid and tannin.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">252</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Putri Lestari, Katrin, Rissyelly*, Putu Gita Maya Widyaswari Mahayasih&lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Kampus Baru UI Depok, Jawa Barat, 16424, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>