<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Novi Fajar Utami</style></author><author><style face="normal" font="default" size="100%">Rizky Mulyana Syarif</style></author><author><style face="normal" font="default" size="100%">Chorry Sundari Irawan</style></author><author><style face="normal" font="default" size="100%">Shintia Ramadhani</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis of Solvent Concentration Effect and Extraction Method on The Total Phenolic of Syzygium myrtifolium Walp. Leaf Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Maceration</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword><keyword><style  face="normal" font="default" size="100%">solvent concentration</style></keyword><keyword><style  face="normal" font="default" size="100%">Syzigium myrtifolium walp</style></keyword><keyword><style  face="normal" font="default" size="100%">UAE</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">August 2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">17</style></volume><pages><style face="normal" font="default" size="100%">461-469</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Background: &lt;/strong&gt;&lt;em&gt;Syzygium myrtifolium &lt;/em&gt;Walp., an Indonesian ornamental plant, contains phenolic compounds with antioxidant, anti-inflammatory, and antibacterial activities. The demand for natural antioxidants is rising due to concerns over synthetic alternatives. &lt;strong&gt;Objectivity:&lt;/strong&gt; To determine the total phenolic content (TPC) and antioxidant activity of &lt;em&gt;S. myrtifolium&lt;/em&gt; leaf extracts obtained with various solvents (ethanol 60, 70, 80, 96% v/v, ethyl acetate, n-hexane) and two extraction methods (maceration and ultrasonic-assisted extraction, UAE), and to assess the effects of solvent polarity and extraction method. &lt;strong&gt;Methods: &lt;/strong&gt;Leaves were extracted by maceration and UAE. TPC was measured via the Folin–Ciocalteu method (tannic acid equivalents, %) using UV–Vis spectrophotometry. Antioxidant activity was evaluated using the DPPH assay (IC₅₀). Phytochemical screening was also performed. &lt;strong&gt;Results:&lt;/strong&gt; TPC (maceration): 60% ethanol = 18.76%, 96% ethanol = 13.64%, ethyl acetate = 8.33%, n-hexane = 0.83%. TPC (UAE): 60% ethanol = 20.02%, 96% ethanol = 14.04%, ethyl acetate = 10.13%, n-hexane = 0.92%. Solvent type/concentration and extraction method significantly affected TPC (&lt;em&gt;p&lt;/em&gt; &amp;lt; 0.05). UAE 96% ethanol showed the strongest antioxidant activity (IC₅₀ ≈ 16.03 ppm), ethyl acetate had moderate activity (≈67–76 ppm), and n-hexane the weakest (≈153–163 ppm). UAE 60% ethanol had the highest TPC but not the strongest activity (IC₅₀ ≈ 88.27 ppm), suggesting antioxidant potency depends on phenolic composition. &lt;strong&gt;Conclusion: &lt;/strong&gt;UAE with 60% ethanol produced the highest TPC, while UAE with 96% ethanol exhibited the strongest antioxidant activity. Further profiling is needed to clarify the phenolic composition–activity relationship.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">461</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Novi Fajar Utami&lt;sup&gt;1*&lt;/sup&gt;, Rizky Mulyana Syarif&lt;sup&gt;1&lt;/sup&gt;, Chorry Sundari Irawan&lt;sup&gt;1&lt;/sup&gt;, Shintia Ramadhani&lt;sup&gt;1&lt;/sup&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Department of Pharmacy, Faculty of Math and Science, Universitas Pakuan, Jl. Raya Pakuan 1 Bogor, INDONESIA&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Anita Kumari Tharu</style></author><author><style face="normal" font="default" size="100%">Mukti Ram Paudel</style></author><author><style face="normal" font="default" size="100%">Ananda Prakash Joshi</style></author><author><style face="normal" font="default" size="100%">Laxman Bhandari</style></author><author><style face="normal" font="default" size="100%">Hari Prasad Aryal</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Screening of Secondary Metabolites and Antioxidant Activity of Wild Edible Termite Mushroom</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">DPPH assay</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword><keyword><style  face="normal" font="default" size="100%">Phytochemical</style></keyword><keyword><style  face="normal" font="default" size="100%">Termite mushroom</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">April 2022</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">14</style></volume><pages><style face="normal" font="default" size="100%">301-307</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;Wild edible mushrooms produce a variety of bioactive compounds that are known to have antioxidant properties. Natural antioxidants can protect against oxidative induced free radicals without any side effects. Thus, they are consumed by people for food and nutraceutical values. The purpose of this study was to evaluate the phytochemicals and antioxidant activity of three wild edible termite mushrooms (&lt;em&gt;Termitomyces albuminosus, T. eurhizus and T. robustus&lt;/em&gt;). Different phytochemicals were screened in the 50% ethanol, methanol and water extracts of three termite mushrooms. Total phenolic and flavonoid contents were determined by Folin-Ciocalteau and aluminium chloride method respectively. The antioxidant activity of three termite mushrooms was evaluated by DPPH assay. Qualitative screening of phytochemicals has revealed that alkaloid, steroid, fatty acid, flavonoid, saponin, tannin, carbohydrate and protein are found in the 50% ethanol, methanol and water extracts of three species of termite mushroom. A high amount of total phenolic and flavonoid content was found in the 50% ethanol extract of&lt;em&gt; T. albuminosus, T. eurhizus and T. robustus&lt;/em&gt; (TPC: 50.28, 54.56 and 57.63 mg GAE/g extract; TFC: 16.30, 18.43 and 18.80 mg QE/g extract respectively). Due to high phenolic and flavonoid content, 50% ethanol extract of three termite mushrooms has shown high antioxidant activity (i.e., lowest IC50: 710.00 - 714.05 μg/ml). These termite mushrooms have antioxidant properties due to the presence of bioactive secondary metabolites that can potentially be used as a source of natural antioxidants in the form of food and nutraceutical.&lt;/p&gt;
</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">301</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p class=&quot;rtejustify&quot;&gt;&lt;strong&gt;Anita Kumari Tharu&lt;sup&gt;1&lt;/sup&gt;, Mukti Ram Paudel&lt;sup&gt;1&lt;/sup&gt;, Ananda Prakash Joshi&lt;sup&gt;2&lt;/sup&gt;, Laxman Bhandari&lt;sup&gt;3&lt;/sup&gt;, Hari Prasad Aryal&lt;sup&gt;1,*&lt;/sup&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;1&lt;/sup&gt;Central Department of Botany, Tribhuvan University, Kathmandu, NEPAL.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;2&lt;/sup&gt;Ayshwarya Multiple Campus, Dhangadhi, KAILALI.&lt;/p&gt;

&lt;p class=&quot;rtejustify&quot;&gt;&lt;sup&gt;3&lt;/sup&gt;National Medicines Laboratory, Department of Drug Administration, Ministry of Health and Population, Kathmandu, NEPAL&lt;/p&gt;
</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Siti Nur Dalila Mohd Zain</style></author><author><style face="normal" font="default" size="100%">Wan Adnan Wan Omar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content of Water and Methanol Extracts of Phyllanthus species from Malaysia</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ABTS</style></keyword><keyword><style  face="normal" font="default" size="100%">DPPH</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword><keyword><style  face="normal" font="default" size="100%">Phyllanthus</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">June 2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://fulltxt.org/article/649</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">10</style></volume><pages><style face="normal" font="default" size="100%">677-681</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Aims:&lt;/strong&gt; The effects of 2 types of solvents, water and methanol were investigated to determine the presence of antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) from three &lt;em&gt;Phyllanthus&lt;/em&gt; species namely, &lt;em&gt;Phyllanthus urinaria, Phyllanthus niruri &lt;/em&gt;and &lt;em&gt;Phyllanthus debilis&lt;/em&gt;. &lt;strong&gt;Materials&lt;/strong&gt;&amp;nbsp;and&amp;nbsp;&lt;strong&gt;Methods:&lt;/strong&gt; The antioxidant activities were measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,20- azinobis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assays. The chemical contents of the &lt;em&gt;Phyllanthus&lt;/em&gt; sp. were presented as total phenolic content (TPC) and total flavonoid content (TFC).&lt;strong&gt; Statistical analysis used:&lt;/strong&gt; All statistical analysis was conducted using SPSS for Windows, Version 22. All data were presented as mean &amp;plusmn; standard deviation. &lt;strong&gt;Results:&lt;/strong&gt; Our result showed that &lt;em&gt;P. urinaria &lt;/em&gt;showed higher TPC, followed by &lt;em&gt;P. debilis &lt;/em&gt;and &lt;em&gt;P. niruri &lt;/em&gt;for both methanol and water extracts. Similarly, &lt;em&gt;P. urinaria&lt;/em&gt; showed higher TFC than &lt;em&gt;P. debilis &lt;/em&gt;and &lt;em&gt;P. niruri.&lt;/em&gt; The antioxidant activity by using 1,1-diphenyl-2-picrydydrazyl (DPPH) assay showed EC&lt;sub&gt;50&lt;/sub&gt; of samples ranged from 15.8 to 29.3 &amp;mu;g/mL for methanol extract and 33.5 to 73.0 &amp;mu;g/mL for water extract. The 2,20- azinobis (3-ethylbenzothiazoline- 6-sulphonic acid) (ABTS) assay showed EC&lt;sub&gt;50&lt;/sub&gt; ranges which were from 11.2 to 26.0 &amp;mu;g/mL for methanol extract and 13.5 to 37.4 &amp;mu;g/mL for water extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; Methanol extract showed higher TPC, TFC value and lower EC&lt;sub&gt;50&lt;/sub&gt; values for antioxidant activities when compared to water extract. In both methanol and water extracts, &lt;em&gt;P. urinaria&lt;/em&gt; had higher TPC and TFC value and lower EC&lt;sub&gt;50&lt;/sub&gt; for both DPPH and ABTS assay followed by &lt;em&gt;P. debilis &lt;/em&gt;and&lt;em&gt; P. niruri.&lt;/em&gt;&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">4</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">677</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Siti Nur Dalila Mohd Zain, Wan Adnan Wan Omar &lt;/strong&gt;&lt;/p&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;Advanced Medical and Dental Institute, Universiti Sains Malaysia,&amp;nbsp;Kepala Batas, Penang, MALAYSIA.&lt;/div&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Sarlina Jihan Lusiyanti</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Nuraini Puspitasari</style></author><author><style face="normal" font="default" size="100%">Putu Gita Maya Widyaswari Mahayasih</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">ACE Inhibitory Activity, Total Phenolic and Flavonoid Content of Pereskia saccharose Griseb. Leaves Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ACE inhibitor</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">Pereskia saccharose Griseb</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/316</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">285-287</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Angiotensin-converting enzyme inhibitors (ACEi) are drugs that can control hypertension. &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. leaves have been used traditionally as antihypertensive. &lt;strong&gt;Objective:&lt;/strong&gt; The objective of this study was to determine the antihypertensive activity through inhibition of ACE activity, the total phenolic content and total flavonoid content of the ethanolic extract of &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. leaves and its fractions. &lt;strong&gt;Methods:&lt;/strong&gt; Extraction was done by maceration with 80% ethanol and fractionation performed by liquid-liquid partition. &lt;strong&gt;Results:&lt;/strong&gt; &lt;em&gt;In vitro&lt;/em&gt; ACE inhibitory activity assay of the ethanolic extract using ACE Kit-WST Dojindo had IC&lt;sub&gt;50&lt;/sub&gt; value of 3.448 &amp;mu;g/mL and ethyl acetate fraction had IC&lt;sub&gt;50&lt;/sub&gt; value of 1.714 x 10-3 &amp;mu;g/mL. Ethyl acetate contained the highest amounts of both TPC (72.991 &amp;plusmn; 0.932 mg GAE/g sample) and TFC (61.337 &amp;plusmn; 1.612 mg QE/g sample). &lt;strong&gt;Conclusion:&lt;/strong&gt; The results suggest that &lt;em&gt;Pereskia saccharose&lt;/em&gt; Griseb. possess ACE inhibitory activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">285</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Sarlina Jihan Lusiyanti, Katrin, Rissyelly*, Nuraini Puspitasari &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, INDONESIA.&amp;nbsp;&lt;/p&gt;</style></auth-address></record><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Catty Amalia Yaricsha</style></author><author><style face="normal" font="default" size="100%">Rissyelly</style></author><author><style face="normal" font="default" size="100%">Katrin</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">ACE Inhibitory Activity, Total Phenolic and Flavonoid Content of Watercress (Nasturtium officinale R. Br.) Extract</style></title><secondary-title><style face="normal" font="default" size="100%">Pharmacognosy Journal</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ACE inhibitor</style></keyword><keyword><style  face="normal" font="default" size="100%">Flavonoid</style></keyword><keyword><style  face="normal" font="default" size="100%">phenolic</style></keyword><keyword><style  face="normal" font="default" size="100%">Watercress (Nasturtium officinale R. Br.)</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">February 2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://phcogj.com/fulltext/309</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">9</style></volume><pages><style face="normal" font="default" size="100%">249-251</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Introduction:&lt;/strong&gt; Hypertension is the main risk factor for cardiovascular disease. There are many developed antihypertension drugs, one of them is focusing in ACE (Angiotensin Converting Enzyme) inhibition activity. ACE inhibition activity known can decrease vasoconstriction effect and also can decrease bradykinin degradation (vasodilator) by creating NO (nitric oxide). &lt;strong&gt;Methods:&lt;/strong&gt; In this study, we conducted an &lt;em&gt;in vitro&lt;/em&gt; ACE inhibition activity test which was obtained from watercress on 70% ethanolic extract and each fraction (n-hexane, ethyl acetate, and n-butanol). &lt;strong&gt;Results:&lt;/strong&gt; Results of the study showed that ethanolic extract of watercress had ACE activity with IC&lt;sub&gt;50&lt;/sub&gt; value was 19.05 &lt;em&gt;&amp;mu;&lt;/em&gt;g/mL and the highest IC&lt;sub&gt;50&lt;/sub&gt; of each fraction is ethyl acetate with IC&lt;sub&gt;50&lt;/sub&gt; value was 2,303 &lt;em&gt;&amp;mu;&lt;/em&gt;g/ mL. n-butanol fraction had the highest total phenolic content with 15.798 mg GAE/g of the extract, while the highest total flavonoid content was obtained on ethyl acetate fraction with 82.847 mg QE/g of the extract. &lt;strong&gt;Conclusion:&lt;/strong&gt; The results suggest that Watercress (&lt;em&gt;Nasturtium officinale&lt;/em&gt; R. Br.) possess ACE inhibitory activity.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><work-type><style face="normal" font="default" size="100%">Original Article</style></work-type><section><style face="normal" font="default" size="100%">249</style></section><auth-address><style face="normal" font="default" size="100%">&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Catty Amalia Yaricsha, Rissyelly*, Katrin &lt;/strong&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Department of Pharmacognosy- Phytochemistry, Faculty of Pharmacy, Universitas Indonesia, Kampus Baru UI Depok 16424, Depok, INDONESIA.&lt;/p&gt;</style></auth-address></record></records></xml>