Published Articles

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Author Title Type [ Year(Desc)]
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2018
The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr., Wanna, Chanate, and Sudhadham Montarop , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.925-931, (2018) PDF icon PDF (675.75 KB)
The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr., Wanna, Chanate, and Sudhadham Montarop , Pharmacognosy Journal, July/2018, Volume 10, Issue 1, p.73-77, (2018)
2019
Free Radical Scavenging Capacity and Total Phenolic Contents in Peel and Fleshy Crude Extracts of Selected Vegetables, Wanna, Chanate , Pharmacognosy Journal, October 2019, Volume 11, Issue 6, p.1351-1358, (2019) PDF icon PDF (580.81 KB)

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