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The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr.,
, Pharmacognosy Journal, July/2018, Volume 10, Issue 1, p.73-77, (2018)
The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr.,
, Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.925-931, (2018)
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PDF (675.75 KB)