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The Effect of Bacterial Enzymes on Reducing Chlorogenic Acid Levels in Cascara Robusta Coffee (Coffea canephora L.), Utami, Novi Fajar, Elya Berna, Hayun Hayun, Kusmardi Kusmardi, and Nur Syamsu , Pharmacognosy Journal, April 2024, Volume 16, Issue 2, p.332-335, (2024) PDF icon PDF (263.42 KB)
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Quantification of Active Compounds from Coffea canephora Pierre ex A.Froehner cascara and their Potential Against MCF-7 and HeLa, Utami, Novi Fajar, Elya Berna, Hayun Hayun, and Kusmardi Kusmardi , Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.509-518, (2024) PDF icon PDF (314.15 KB)

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