Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity,
Acharya, Krishnendu, Das Kanad, Paloi Soumitra, Dutta Arun Kumar, Hembrom Manoj Emanuel, Khatua Somanjana, and Parihar Arvind
, Pharmacognosy Journal, December 2016, Volume 9, Issue 1, p.30-34, (2017)
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