Published Articles

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2017
Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity, Acharya, Krishnendu, Das Kanad, Paloi Soumitra, Dutta Arun Kumar, Hembrom Manoj Emanuel, Khatua Somanjana, and Parihar Arvind , Pharmacognosy Journal, December 2016, Volume 9, Issue 1, p.30-34, (2017) PDF icon PDF (3 MB)
Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine, Khatua, Somanjana, Ghosh Sandipta, and Acharya Krishnendu , Pharmacognosy Journal, November 2017, Volume 9, Issue 6s, p.s1-s15, (2017) PDF icon PDF (1.15 MB)
2018
Functional Ingredients and Medicinal Prospects of Ethanol Extract from Macrocybe lobayensis, Khatua, Somanjana, and Acharya Krishnendu , Pharmacognosy Journal, August 2018, Volume 10, Issue 6, p.1154-1158, (2018) PDF icon PDF (411.34 KB)

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