Published Articles
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Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods,
, Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018)
PDF (943.56 KB)
PDF (943.56 KB)Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique,
, Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018)
PDF (611.34 KB)
PDF (611.34 KB)Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders,
, Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.388-394, (2017)
PDF (659.72 KB)
PDF (659.72 KB)