A Quantitative Approach to Estimate both Essential and Non-essential Elements in Some Commercial Samples of Triphala churna by using WD-XRF Spectrometry,
Kantamreddi, Venkata Siva Satya, V. Veni Thirumala, and Swamy G. Y. S. K.
, Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.378-381, (2017)
PDF (358.83 KB) Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food,
Devarajan, Agilandeswari, and Raja Muthu Kumaradoss
, Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017)
PDF (576.09 KB)