ArticleViewAbstractPharmacognosy Journal,2020,12,3,519-525 .DOI:10.5530/pj.2020.12.79 Published:May 2020Type:Original ArticleOnline Survey for Patient Outcomes on Hericium Erinaceous MushroomNoha Abd Al Kreem Younis Younis Noha Abd Al Kreem Younis Younis* Al Balqa Applied University, Aqaba Universal College; Lecturer – master’s degree in Clinical Pharmacy, JORDAN. Abstract:Hericium Erinaceous (Lion's Mane) mushroom is steadfast becoming one of the most widespread and familiar of medicinal mushrooms currently available worldwide, this could be due to its many surprising health benefits and it is the ability to treat various ailments. In our study, we connected a questionnaire to the largest internet portal for Hericium Erinaceous (H.Erinaceous) consumers to measure respondents’ feedback. The questionnaire addresses the attitude and potential benefits of respondents towards H.Erinaceous intake by using a numeric rating scale (NRS),97respondents took part in our study. The most frequently used of H. Erinaceous in our sample were in the treatment of neural diseases, enhance memory and GI disorders. The benefits and satisfied outcomes were highest with participants who use H. Erinaceous in a dose of 2-3 tablets (3g) twice/day to improve memory and cognitive properties and lowest in the treatment of autism even with high doses. 69.9%of participants did not discuss consuming this mushroom with their physician. Objectives for the study to determine the prevalence and purposes of using the mushroom in different diseases and to predict the outcomes, side effects and the most effective dose taken by participants. Keywords:Hericium Erinaceous, Lion's Mane, Medicinal mushrooms, Numeric rating scaleView:PDF (661.16 KB) PDF Images Graphical Abstract ‹ Pharmacognostical Investigations of Hedysarum Caucasicum Bieb. (Fabaceae) - An Ethnomedicinal Plant of Northern Caucasus, Russia, Determination of Mangiferin and Antibacterial Potentials up An Analytical and in-vivo Study to Evaluate the Effect of Triphala Kaṣāya Vāsita Godhūma (Triticum aestivum grains soaked in Triphala Kaṣāya) on its Glycemic Index compared to Raw Godhūma (Raw Triticum aestivum grains) ›