ArticleViewAbstractPharmacognosy Journal,2016,8,5,487-489.DOI:10.5530/pj.2016.5.13Published:Oct 2016Type:Original ArticleTriterpenes from Hoya paziae Kloppenb.Melissa Borlagdan, Fernando B. Aurigue, Ian A. Van Altena, and Consolacion Y. Ragasa Melissa Borlagdan1,2, Fernando B. Aurigue3, Ian A. Van Altena4, Consolacion Y. Ragasa1,5* 1Department of Chemistry, De La Salle University, 2401 Taft Avenue, Manila 1004, PHILIPPINES. 2Department of Science and Technology-Food and Nutrition Research Institute, Bicutan,Taguig, Metro Manila, PHILIPPINES. 3Department of Science and Technology- Philippine Nuclear Research Institute, Commonwealth Avenue, Diliman, Quezon City 1101, PHILIPPINES. 4School of Environmental and Life Sciences, Faculty of Science and Information Technology, The University of Newcastle-Australia, Callaghan, NSW, 2308, AUSTRALIA. 5De La Salle University Science & Technology Complex, Leandro V. Locsin Campus, Biñan City, Laguna 4024, PHILIPPINES. Abstract:Chemical investigation of the dichloromethane extracts of the stems of Hoya paziae Kloppenb. led to the isolation of taraxerol (1), taraxeryl acetate (2), and a mixture α-amyrin acetate (3), and β-amyrin acetate (4) in about 2.5:1 ratio. The structures of 1–4 were identified by comparison of their NMR data with those reported in the literature. Keywords:Apocynaceae, Hoya paziae, taraxerol, taraxeryl acetate, α-amyrin acetate, β-amyrin acetateView:PDF (216.09 KB) PDF Images Chemical structures of taraxerol ‹ Evaluation of Costus speciosus in Experimental Models of Depression in Albino Mice up Identification of Indian Sida through mericarp ›
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