Rahadian Zainul1,8,*, Rismi Verawati1, Herland Satriawan2, Teresa Liliana Wargasetia3, Devi Purnamasari4, Amalia Putri Lubis1, Bahrun5, Riso Sari Mandeli6, Muhammad Thoriq Albari7, Viol Dhea Kharisma9,10, Vikash Jakhmola11, Maksim Rebezov12,13, ANM Ansori9,10,11
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, INDONESIA.
2Institute of Ocean and Earth Sciences, Advanced Studies Complex, University Malaya, Kuala Lumpur, MALAYSIA.
3Faculty of Medicine, Universitas Maranatha Christian, Bandung, INDONESIA.
4Department of Radiology, Universitas Awalbros, Pekanbaru, INDONESIA.
5Doctoral student of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Hasanuddin, INDONESIA.
6Environmental and Policy Researcher, Environmental Science Program, Universitas Negeri Padang, INDONESIA.
7Informatics Engineering, Faculty of Computer Sciences, Universitas Brawijaya, Malang, INDONESIA.
8Center for Advanced Material Processing, Artificial Intelligence, and Biophysic Informatics (CAMPBIOTICS), Universitas Negeri Padang, INDONESIA.
9Faculty of Science and Technology, Universitas Airlangga, Surabaya, INDONESIA.
10Generasi Biologi Indonesia Foundation, Gresik, INDONESIA.
11Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, INDIA.
12Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, RUSSIAN FEDERATION.
13Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, RUSSIAN FEDERATION.