Sirirat Deeseenthum1,2*, Vijitra Luang-In1,2, Stephen Moses John1,2, Pheeraya Chottanom1,3, Supaporn Chunchom4
1Natural Antioxidant Innovation Research Unit (NAIRU), Faculty of Technology, Mahasarakham University, Maha Sarakham, THAILAND.
2Department of Biotechnology, Faculty of Technology, Mahasarakham University, THAILAND.
3Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, THAILAND.
4Rajamangala University of Technology Isan, THAILAND.