Yahaya Gavamukulya1,2*, Faten Abou-Elella3, Fred Wamunyokoli1,4 and Hany A El-Shemy1,3,5
1Department of Molecular Biology and Biotechnology, Pan African University, Institute for Basic Sciences, Technology and Innovation (PAUISTI–JKUAT), Nairobi, Kenya.
2Department of Biochemistry and Molecular Biology, Faculty of Health Sciences, Busitema University, Mbale Regional Referal Hospital, Uganda.
3Department of Biochemistry, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt.
4Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology (JKUAT), Nairobi, Kenya.
5Department of Biochemistry, Faculty of Agriculture Research Park (FARP) and Faculty of Agriculture, Cairo University, 12613 Giza, Egypt.