Annisa Putri Ramadhani Arifin1*, Sukri Palutturi2, Muhammad Yusran Amir2, Amran Razak2, Aminuddin Syam3, Lalu Muhammad Saleh4, Anwar Mallongi5
1Masters Student of Health Administration and Policy, Faculty of Public Health, Hasanuddin University, INDONESIA.
2Department of Health Administration and Policy, Faculty of Public Health, Hasanuddin University, INDONESIA.
3Department of Nutritional Sciences, Faculty of Public Health, Hasanuddin University, INDONESIA.
4Department of Occupational Health and Safety Faculty of Public Health, Hasanuddin University, INDONESIA.
5Department of Environmental Health, Faculty of Public Health, Hasanuddin University, INDONESIA.