ArticleViewAbstractPharmacognosy Journal,2026,18,3,273-278.DOI:10.5530/pj.2026.18.144Published:October 2026Type:Original ArticlePharmacognostic Evaluation and Molecular Identification of Cinnamomum myrianthum Merr. LeavesRhian Jaymar D. Ramil, Philip Joshua S. Aliga, Jimmbeth Zenila P. Fabia, Mae Ann R. Batuyong-Lista, and Francisco M. Heralde III Rhian Jaymar D. Ramil1,2*, Philip Joshua S. Aliga2, Jimmbeth Zenila P. Fabia3, Mae Ann R. Batuyong-Lista4, Francisco M. Heralde III5 1Department of Pharmacy, College of Health Sciences, Mariano Marcos State University, City of Batac, Ilocos Norte, PHILIPPINES. 2Functional Foods and Nutraceutical Research Center, Research Directorate, Mariano Marcos State University, City of Batac, Ilocos Norte, PHILIPPINES. 3Center for Cellular and Molecular Medical Research, Research Directorate, Mariano Marcos State University, City of Batac, Ilocos Norte, PHILIPPINES. 4Department of Biological Sciences, College of Arts and Sciences, Mariano Marcos State University, City of Batac, Ilocos Norte, PHILIPPINES. 5Department of Biochemistry and Molecular Biology, College of Medicine, University of the Philippines Manila, Manila, PHILIPPINES. Abstract:Introduction: Cinnamomum myrianthum Merr. is a narrowly distributed endemic species in the Philippines with limited scientific information on its botanical identity and quality attributes. This study was undertaken to establish the pharmacognostic profile of C. myrianthum leaves as a scientific basis for species authentication, standardization, and phytochemical and biological investigation. Methods: Mature leaves were collected, taxonomically authenticated, and evaluated using standard pharmacognostic procedures. Organoleptic, macro- and micromorphological, and physicochemical characteristics were determined, including moisture content, loss on drying, ash values, extractive values, and pH. Molecular authentication was further performed through chloroplast rbcL DNA barcoding, followed by sequence similarity analysis and phylogenetic reconstruction. Results: C. myrianthum leaves exhibited characteristic sensory features, including an olive-green lamina, distinct aromatic odor, glabrous texture, and mildly bitter taste. Morphological examination revealed opposite to sub-opposite, petiolate leaves with triplinerved venation and a typical dorsiventral leaf anatomy. Physicochemical evaluation showed total ash (4.58%), acid-insoluble ash (1.94%), moisture content (7.29%), loss on drying (6.81%), and slightly acidic pH (5.37), all within acceptable limits for crude herbal materials. DNA barcoding generated a 606 bp rbcL consensus sequence with 44.55% GC content, showing >99.8% sequence similarity with authenticated Cinnamomum species and confirming its taxonomic placement within the genus. Conclusion: This study establishes the first pharmacognostic reference standards for C. myrianthum and provides essential baseline data for its botanical authentication, quality control, and future phytochemical and pharmacological studies, supporting its scientific utilization and conservation as an endemic Philippine medicinal plant. Keywords:Cinnamon, DNA Barcoding, morphological, Organoleptic, PhysicochemicalView:PDF (216.68 KB) PDF Images Representative leaves of C. myrianthum, lower surface (A), upper surface (B). ‹ Evaluation of defatted fenugreek seed flakes (Fenuflakes™) and soluble fibers from fenugreek seeds for digestive enzyme inhibition (in vitro) up Comparative Histological and Structural Analysis of Wound Healing with Ehretia laevis Roxb. Tincture Ointment versus Povidone-Iodine Ointment in Wistar Rats ›