ArticleViewAbstractPharmacognosy Journal,2018,10,1,20-24.DOI:10.5530/pj.2018.1.4Published:December 2017Type:Original ArticleChuquiraga spinosa Lessing: A Medicinal Plant for Gastric Cancer Induced By N-Methyl-N-Nitroso-Urea (NMU)Jorge Luis Arroyo-Acevedo, Oscar Herrera-Calderon, Juan Pedro Rojas-Armas, Victor Chumpitaz-Cerrate, César Franco-Quino, and Renán Hañari-Quispe Jorge Luis Arroyo-Acevedo1, Oscar Herrera- Calderon2*, Juan Pedro Rojas-Armas1, Victor Chumpitaz-Cerrate3, César Franco-Quino3, Renán Hañari-Quispe4 1Laboratory of Experimental Pharmacology, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima. PERU. 2Faculty of Pharmacy and Biochemistry, Universidad Nacional San Luis Gonzaga de Ica, Ica, PERU. 3Laboratory of Physiology and Pharmacology, Faculty of Dentistry, Universidad Nacional Mayor de San Marcos, Lima, PERU. 4Laboratory of Animal Physiology, Universidad Ándina Néstor Cáceres Velásquez, Puno, PERU.Abstract:Background: Gastric cancer (GC) is one of the most frequent diseases in human population: Many plants from Peruvian flora is used to treat cancer as alternative treatment. Chuquiraga spinosa Lessing (ChS) is a species with high potential therapeutic due to its antioxidant and anti-inflammatory effect as well as protective against prostate cancer. Objective: The main objective was to evaluate the possible protective effect of Chuquiraga spinosa extract on NMU (N-methyl-N nitrosourea)-induced gastric cancer in rats. Methods: Gastric carcinogenesis was induced in 30 male Holtzman rats by providing NMU 50 μg/Kg by oral administration for 16 weeks. Ethanolic extract of ChS aerial parts was administered at doses 50, 250 and 500 mg/Kg per oral. The protective effect was determined through weight controls, biochemical and hematological parameters; the antioxidant capacity by superoxide dismutase (SOD), nitric oxide (NO), malondialdehyde (MDA) and anti-inflammatory capacity by the level of C-reactive protein (CRP). The tumors were monitored by using histological examinations. Results: Oral administration of Chuquiraga spinosa extract significantly decreased superoxide dismutase malondialdehyde, nitric oxide, C-reactive protein levels (p<0,01, p<0,01, p<0,01 and p<0,01 respectively compared with Inductor group). There was a significant increase in the weights of animals (P<0.05). Conclusion: Considering the anti-inflammatory, antioxidant, and anticancer properties of Chuquiraga spinosa extract, we conclude that it has a protective effect on NMU induced gastric cancer in rats. Keywords:Anti-inflammatory, Anticancer, Antioxidant, Chuquiraga spinosa, NMUView:PDF (658.02 KB) Full Text PDF Images Graphical Abstract ‹ Effects of Miana (Coleus scutellariodes (L) Benth) to Expression of mRNA IL-37 in Balb/c Mice Infected Candida albicans up Angiotensin-Converting Enzyme Inhibition of Fractions from Eleusine indica Leaf Extracts ›