Mohamed Senouci Bereksi1*, Hafida Hassaïne2, Chahrazed Bekhechi1, Djamel Eddine Abdelouahid2
1Laboratory of Natural Products, Department of Biology, University of Tlemcen, 13000 Tlemcen, ALGERIA. 2Laboratory of Applied Microbiology in Food, Biomedical and Environment, Department of Biology, University of Tlemcen, 13000 Tlemcen, ALGERIA.