ArticleViewAbstractPharmacognosy Journal,2018,10,4,645-649.DOI:10.5530/pj.2018.4.106Published:June 2018Type:Original ArticleAntioxidant Activities of Terpenoids from Thuidium tamariscellum (C. Muell.) Bosch. and Sande-Lac. a MossGreeshma Geetha Mohandas, and Murugan Kumaraswamy Greeshma Geetha Mohandas1, Murugan Kumaraswamy2 1Department of Botany, University College 2Department of Botany and Biotechnology, Govt. Arts College, Thiruvananthapuram, Kerala, INDIA.Abstract:Introduction: Thuidium tamariscellum is a small creeping epiphytic moss growing on trunks and branches of trees as well as on moist shady rocky surface at high altitudes areas. Methods: The present study was undertaken to analyze the phytochemicals in the species and its antioxidant potentialities interms of DPPH, ABTS, H2O2, FRAP and metal chelating ability. Results: Total terpenoids level was remarkable. Interestingly, a concentration dependent free radical scavenging potential was noticed and was comparable with the synthetic antioxidant ascorbate. Further, the FTIR analysis of petroleum ether, chloroform, ethyl acetate, and methanol extract confirmed the presence of alcohols/phenols, primary, secondary amines, amides, alkanes, aldehydes, saturated aliphatic alkenes aromatics and aromatic amines, nitro compounds, carboxylic acids, esters, ethers, aliphatic amines, alkyl halides and carbonyls in the moss indicating the presence of medicinally important compounds like flavonoids, terpenoids and alkaloids in the various solvent extracts of the moss. Conclusion: The overall result of the present study showed that the moss is rich in important pharmaceutical compounds and was reflected as its antioxidant potential. Further studies are warranted to isolate, identify and purify the lead terpenoid present in the moss. Keywords:Moss, Phenols, Terpenoids, Thuidium tamariscellumView:PDF (701.38 KB) Full Text PDF Images FT-IR profile of functional groups (cm-1) in Thuidium tamariscellum in petroleum ether extract. ‹ Evaluation of Modulatory Effect of Combination of Spondias Pinnata and Whey Preparation on Intestinal Antioxidants and Inflammatory Markers in Etoposide Induced Rat Model for Mucositis up Quantitative and Optimization of Anthocyanin Extracted from Pomegranate (Punica Granatum) Extract by High-Performance Liquid Chromatography (HPLC) ›