Published Articles
] Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke,
, Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024)
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PDF (158.79 KB)Isolation and Characterization of Snakehead Fish Meal Extract with Fresh, Boiled, and Steamed Treatments and Its Potential for Health Drinks and Immunomodulators,
, Pharmacognosy Journal, October 2022, Volume 14, Issue 5, p.532-536, (2022)
PDF (923.08 KB)
PDF (923.08 KB)Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient,
, Pharmacognosy Journal, September 2021, Volume 13, Issue 5, p.1180-1185, (2021)
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PDF (223.1 KB)Blending of Chorella Patin And Microalga Fish Oil as an Associated Chorella as Potential Health Food,
, Pharmacognosy Journal, September 2020, Volume 12, Issue 6, p.1346-1350, (2020)
PDF (1021.34 KB)
PDF (1021.34 KB)