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Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru,
, Pharmacognosy Journal, July 2021, Volume 13, Issue 4, p.896-901, (2021)
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PDF (1.61 MB)