Published Articles
] Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru,
, Pharmacognosy Journal, July 2021, Volume 13, Issue 4, p.896-901, (2021)
PDF (1.61 MB)
PDF (1.61 MB)