Published Articles

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2021
Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient, ,,, and Hidayat Taufik , Pharmacognosy Journal, September 2021, Volume 13, Issue 5, p.1180-1185, (2021) PDF icon PDF (223.1 KB)
2024
Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke, ,, Ekwarso Hendro, Dini Isna Rahma, Paramita Ranika,, and Hidayat Taufik , Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024) PDF icon PDF (158.79 KB)