Published Articles
] Study of the Making of Hydrolizate Protein Powder of Rebon Shrimp as a Food Nutrition Enhancement Ingredient,
, Pharmacognosy Journal, September 2021, Volume 13, Issue 5, p.1180-1185, (2021)
PDF (223.1 KB)
PDF (223.1 KB)Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke,
, Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024)
PDF (158.79 KB)
PDF (158.79 KB)