Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke,
,, Ekwarso Hendro, Dini Isna Rahma, Paramita Ranika,, and Hidayat Taufik
, Pharmacognosy Journal, June 2024, Volume 16, Issue 3, p.606-609, (2024)
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