Published Articles

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Author Title Type [ Year(Desc)]
Filters: Keyword is Nutritional Value  [Clear All Filters]
2017
Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food, Devarajan, Agilandeswari, and Raja Muthu Kumaradoss , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017) PDF icon PDF (576.09 KB)
2025
Chemical Composition and Nutritional Value of Edible Moroccan Truffles, Yachi, Lamyae, Bennis Soukaina, Chentoufi Madiha Alami, Yafout Mohamed, Mojemmi Brahim, Said Amal Ait Haj, and Bouatia Mustapha , Pharmacognosy Journal, April 2025, Volume 17, Issue 2, p.211-216, (2025) PDF icon PDF (223.62 KB)