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Chemical Composition and Nutritional Value of Edible Moroccan Truffles, Yachi, Lamyae, Bennis Soukaina, Chentoufi Madiha Alami, Yafout Mohamed, Mojemmi Brahim, Said Amal Ait Haj, and Bouatia Mustapha , Pharmacognosy Journal, April 2025, Volume 17, Issue 2, p.211-216, (2025) PDF icon PDF (223.62 KB)
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Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food, Devarajan, Agilandeswari, and Raja Muthu Kumaradoss , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017) PDF icon PDF (576.09 KB)

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