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Pharmacognosy Journal (Phcog J.) covers different topics in natural product drug discovery, and also publishes manuscripts that describe pharmacognostic investigations, evaluation reports, methods, techniques and applications of all forms of medicinal plant research
Distinctions: The most widely read, cited, and known Pharmacognosy journal and website is well browsed with all the articles published. More than 50,000 readers in nearly every country in the world each month
ISSN : 0975-3575 ; Frequency : Rapid at a time publication (6 issues/year)
Indexed and Abstracted in : SCOPUS, Scimago Journal Ranking, Chemical Abstracts, Excerpta Medica / EMBASE, Google Scholar, CABI Full Text, Index Copernicus, Ulrich’s International Periodical Directory, ProQuest, Journalseek & Genamics, PhcogBase, EBSCOHost, Academic Search Complete, Open J-Gate, SciACCESS.
Rapid publication: Average time from submission to first decision is 30 days and from acceptance to In Press online publication is 45 days.
Open Access Journal: Pharmacognosy Journal is an open access journal, which allows authors to fund their article to be open access from publication.

The Effect of Ultraviolet-B Radiation Exposure on Hibiscus cannabinus Linn with its Phytochemical and Pharmacological Responses

Two Triterpenoid Saponins with alpha-glucosidase Inhibitory Activity from Harpullia pendula Seed Extract

Cytotoxic and Antioxidant Activities of Selected South African Medicinal Plants

Detailed Pharmacognostical and Phytochemical Screening of Stem and Stem Bark of Ficus semicordata Buch.-Ham. Ex sm. - An Extra Pharmacopoeial Drug of Ayurveda

Pharmacognostical Studies and Determination of Total Flavonoids of Paitan (Tithonia diversifolia (Hemsl.) A. Gray

Development of Ethosome Containing Bitter Melon (Momordica charantia Linn.) Fruit Fraction and In Vitro Skin Penetration

Formulation and Characterization of Bitter Melon Extract (Momordica charantia) Loaded Phytosomes

Inhibitory Effects of Sangketan (Achyranthes aspera L.) Roots Extract on Arginase Activity and Determination of Its Total Phenolic and Flavonoid Contents

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