Pages that link to An Analytical and in-vivo Study to Evaluate the Effect of Triphala Kaṣāya Vāsita Godhūma (Triticum aestivum grains soaked in Triphala Kaṣāya) on its Glycemic Index compared to Raw Godhūma (Raw Triticum aestivum grains)
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An Analytical and in-vivo Study to Evaluate the Effect of Triphala Kaṣāya Vāsita Godhūma (Triticum aestivum grains soaked in Triphala Kaṣāya) on its Glycemic Index compared to Raw Godhūma (Raw Triticum aestivum grains). Pharmacognosy Journal. 2020;12(3):526-534.
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