ArticleViewAbstractPharmacognosy Journal,2021,13,2,450-455.DOI:10.5530/pj.2021.13.57Published:March 2021Type:Research ArticlePhytochemicals Screening, GC/MS Characterization and Antioxidant Activity of Falcataria moluccana Miq. Barneby and J. W. Grimes Methanolic ExtractAlfi Rumidatul, I Nyoman Pugeg Aryantha, and Endah Sulistyawati Alfi Rumidatul*, I Nyoman Pugeg Aryantha, Endah Sulistyawati School of Life Sciences and Technology, Institut Teknologi Bandung, Jalan Ganesha 10 Bandung 40132, West Java, INDONESIA. Abstract:Introduction: In this study, Falcataria moluccana as a plant of West Java community forest was evaluated for its phytochemical content, characterization of secondary metabolites through GC/MS analysis, and antioxidant activity with the DPPH method. Methods: The extraction of F. moluccana twig used maceration with methanol solvent. Phytochemical compounds in F. moluccana methanolic extract were identified using Gas Chromatography-Mass Spectrometry (GC/MS). The antioxidant activity was tested against 2,2-diphenyl1- picrylhydrazyl (DPPH). Results: The phytochemical screening of F. moluccana methanolic extract showed the presence of phenolics, flavonoids, steroids, terpenoids, saponins, and tannins. The results of GC/MS analysis showed that the highest abundance was α-terpinolenic from the terpenoid group with a retention time of 6.776 minutes and a percentage area of 25.85%. Total phenolic content in methanolic extract of F. moluccana was 145.21 mg GAE/g, total flavonoid was 95.39 mg QE/g while antioxidant activity (IC50) was 12.60 ppm. Conclusion: F. moluccana has potential as natural antioxidant and its active compounds can be developed as pharmaceutical raw materials. Keywords:Antioxidant, Falcataria moluccana, GC/MS, Methanolic extract, PhytochemicalView:PDF (802.48 KB) PDF Images Graphical Abstract ‹ Potential Inhibition by Phaleria macrocarpa Leaves Ethanol Extract on Ki-67 Expression in Distal Colon Mouse up Novel Antiviral Investigation of Annona squamosa Leaf Extract against the Dengue Virus Type-2: In vitro Study ›