ArticleViewAbstractPharmacognosy Journal,2021,13,6,1502-1508.DOI:10.5530/pj.2021.13.191Published:November 2021Type:Research ArticleAntidiabetic Activity and Phytochemical Constituents of Syzygium cumini Leave in Kadipaten, Central Java Indonesia, IndonesiaZahra Fadhilah, Berna Elya, Heri Setiawan, Gumilar Adhi Nugroho, Febrika Wediasari, Eem Masaenah, and Varda Arianti Zahra Fadhilah, Berna Elya*, Heri Setiawan, Gumilar Adhi Nugroho, Febrika Wediasari, Eem Masaenah, Varda Arianti Faculty of Pharmacy, Universitas Indonesia, Depok 16424, West Java, INDONESIA. Abstract:Introduction: Ethnomedicaly, jamblang (java plum) has been used as antidiabetic treatment in Dayak Tribe. This study aims to evaluate the effectiveness and the safety of the jamblang leaf extract as an antidiabetic. Objective: Evaluate Effecticity of Syzigium cumini (java plum) as anti-diabetic herb. Method: The antidiabetic activity test, used an animal model which gaven food a high fat diet High Fat Diet (HFD) then it was induced with Streptozotocin injected intraperitoneally. The subjects used in the study were male rats (Ratus novergicus) Sprague-Dawley strain. Results: Oral administration of jamblang extract has anti hyperglycemic activity through decrease of fasting blood glucose point significantly (dose 1, 50mg/ Kg Bw p: <0.0001, dose 2, 100 mg/Kg BW p: <0.0001). Keywords:Anti-hyperglicemic, Fasting blood glucose, Syzigium cuminiView:PDF (1.61 MB) PDF Images Graphical Abstract ‹ The Cytotoxicity Study of Lantana camara Linn Essential Oil on HeLa Cancer Cells Line up The Effect of Mahkota Dewa (Phaleria macrocarpa) Leaf Extract on the Mucin 1 Expression in Mice Colonic Epithelial Cells Induced by Dextran Sodium Sulfate (DSS) ›