Pages that link to Determination of Phytochemical Constituent, Antioxidant Activity, Total Phenol and Total Flavonoid of Extract Ethanol Phyllanthus emblica Fruit

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Halim B, Syahputra RA, Adenin I, Lubis HP, Mendrofa F, Lie S, et al. Determination of Phytochemical Constituent, Antioxidant Activity, Total Phenol and Total Flavonoid of Extract Ethanol Phyllanthus emblica Fruit. Pharmacognosy Journal. 2022;14(1):63-67.PDF icon PDF (247.64 KB)