ArticleViewAbstractPharmacognosy Journal,2022,14,2,276-281.DOI:10.5530/pj.2022.14.34Published:April 2022Type:Original ArticleAnti-Ulcer Activity of Spray-dried Powders Prepared from Aerial Parts Extracts of Ampelopsis cantoniensisDuc Minh Nguyen, Quang Canh Tran, Minh Trung Do, Duc Thinh Pham, Thi Hong Hanh Le, Duy Bac Nguyen, and Van Thu Nguyen Duc Minh Nguyen1#, Quang Canh Tran2#, Minh Trung Do3, Duc Thinh Pham3, Thi Hong Hanh Le3, Duy Bac Nguyen3,*,Van Thu Nguyen3,* 1Traditional Medicine & Pharmacy Development and Application, National Hospital of Acupuncture, 49 Thai Thinh, Dong Da District, Hanoi, VIETNAM. 2 Haiduong Medical Technical University, No 1 Vu Huu street, Thanh Binh ward, Hai Duong city, VIETNAM. 3Vietnam Military Medical University, 160 Phung Hung, Ha Dong District, Hanoi, VIETNAM. #Authors contributed equally Abstract:Introduction: Ampelopsis cantoniensis is called “Che day” in Vietnam and has been used as a traditional treatment for inflammatory diseases. Methods: Plant material and hydroalcoholic extract were processed and analyzed for their physicochemical characteristics. A method using HPLC was validated to quantify ampelopsin. Hydroalcoholic extract was spray dried and the powder obtained was characterized in terms of its physicochemical parameters and potential for antiulcerogenic activity. Results: The analytical method proved to be selective, linear, accurate, sensitive. A. cantoniensiss pray dried extract (ACP) was obtained using colloidal silicon dioxide as adjuvant and was shown to possess 25.94 % ampelopsisn. It showed significant antiulcer activity in a model of an indomethacin-induced gastric lesion in rats and also produced a gastroprotective effect. Keywords:Ampelopsis cantoniensis, Antiulcer, Spray drying, VitaceaeView:PDF (475.07 KB) PDF Images GRAPHICAL ABSTRACT ‹ The Potential Effect of Nigericin from Streptomyces hygroscopicus subsp. Hygroscopicus Against the Syndemic of Malaria and COVID-19 through Molecular Docking Perspective up Molecular Docking, Physicochemical and Drug-likeness Properties of Isolated Compounds from Garcinia latissima Miq. on Elastase Enzyme: In Silico Analysis ›