Pages that link to Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds

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Ahmad I, Andriyani D, Gunawan C, Fauziah ND, Sutriyo S, Mun’im A. Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds. Pharmacognosy Journal. 2018;10(6):1096-1100.PDF icon PDF (440.81 KB)
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