ArticleViewAbstractPharmacognosy Journal,2019,11,1,32-36.DOI:10.5530/pj.2019.1.6Published:January 2018Type:Original ArticleComparative Studies Between Mauritia flexuosa and Mauritiella armataVanessa de Andrade Royo, Juliana Almeida Rocha, Kamylla Teixeira Santos, Jeane Ferreira Leal Freitas, Clarice Avelar Almeida, Bianca Ribeiro, Elytania Veiga Menezes, Dario Alves de Oliveira, Murilo Malveira Brandão, and Afranio Farias de Melo Júnior Vanessa de Andrade Royo1,*, Juliana Almeida Rocha1, Kamylla Teixeira Santos1, Jeane Ferreira Leal Freitas1, Clarice Avelar Almeida1, Bianca Ribeiro1, Elytania Veiga Menezes2, Dario Alves de Oliveira2, Murilo Malveira Brandão2, Afranio Farias de Melo Júnior2 1Laboratory of Natural Products, State University of Montes Claros, Avenida Dr. Ruy Braga, S/N - Vila Mauriceia, 39401-089, Montes Claros - MG, BRAZIL. 2Laboratory of Bioporpection and Genetic Resources, State University of Montes Claros, Avenida Dr. Ruy Braga, S/N - Vila Mauriceia, 39401-089, Montes Claros - MG, BRAZIL. Abstract:Mauritia flexuosa and Mauritiella armata belong to the family Arecaceae and are widely found in Brazil. Aim: In this work were evaluated: the phytochemical profile of the secretion popularly known as M. flexuosa wine, antioxidant activity of leaf, root and petiole hydroethanolic extracts of the two species, as well as the quantification of flavonoids and the chromatographic profile by means of high performance liquid chromatography. Material and Methods: The chromatographic profile was determined by high performance liquid chromatography, quantification of flavonoids and antioxidant activity, were performed by spectrophotometric method. Results: Antioxidant activity and presence of flavonoids were observed in the extracts of all the analyzed structures of the two species. The phytochemical profile of the wine evidenced the presence of secondary metabolites reported in other structures of M. flexuosa. In the chromatographic analysis, it was observed that the extracts evaluated have between three and nine compounds. Conclusion: Further studies should be performed to identify the active compounds in the two species. Keywords:antioxidant activity, Arecaceae, Flavonoids, Phytochemical, Secondary metabolitesView:PDF (431.64 KB) PDF Images Graphical Abstract ‹ The Anti-proliferative and Anti-bacterial Activity of Argan oil and Crude Saponin Extract from Argania spinosa (L.) Skeels up Antioxidant and Anti-inflammatory Activities of Bauhinia ungulata L. (Fabaceae) on LPS-Stimulated RAW 264.7 Cells ›