Aladodo Abimbola Raliat2, Sabiu Saheed1,*, Sulyman Olarewaju Abdulhakeem2
1Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, P.O. Box 339, Nelson Mandela Drive, 9301 Bloemfontein, SOUTH AFRICA.
2Department of Medical Biochemistry and Pharmacology, School of Basic Medical Sciences, Kwara State University, Malete. P.M.B. 1530, Ilorin, NIGERIA.