Pages that link to The Evaluation of Dietary Black Soybean and Purple Sweet Potato on Insulin Sensitivity in Streptozotocin - Induced Diabetic Rats

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Gofur A, Witjoro A, Ningtiyas EW, Setyowati E, Mukharromah SA, Atho’illah MF, et al. The Evaluation of Dietary Black Soybean and Purple Sweet Potato on Insulin Sensitivity in Streptozotocin - Induced Diabetic Rats. Pharmacognosy Journal. 2019;11(4):639-646.PDF icon PDF (1.7 MB)
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