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Published Articles

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Filters: Author is Vijitra Luang-In  [Clear All Filters]
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C
Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Cytotoxicity of Selenium-Enriched Chinese Kale (Brassica oleracea var. alboglabra L.) Seedlings Against Caco-2, MCF-7 and HepG2 Cancer Cells, Luang-In, Vijitra, Saengha Worachot, Buranrat Benjaporn, Chantiratikul Anut, and Ma Nyuk Ling , Pharmacognosy Journal, June 2020, Volume 12, Issue 4, p.674-681, (2020) PDF icon PDF (3.11 MB)
E
Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique, Deeseenthum, Sirirat, Luang-In Vijitra, John Stephen Moses, Chottanom Pheeraya, and Chunchom Supaporn , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018) PDF icon PDF (611.34 KB)