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Published Articles

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Author Title [ Type(Desc)] Year
Filters: Author is Vijitra Luang-In  [Clear All Filters]
Journal Article
Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Cytotoxicity of Selenium-Enriched Chinese Kale (Brassica oleracea var. alboglabra L.) Seedlings Against Caco-2, MCF-7 and HepG2 Cancer Cells, Luang-In, Vijitra, Saengha Worachot, Buranrat Benjaporn, Chantiratikul Anut, and Ma Nyuk Ling , Pharmacognosy Journal, June 2020, Volume 12, Issue 4, p.674-681, (2020) PDF icon PDF (3.11 MB)
Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique, Deeseenthum, Sirirat, Luang-In Vijitra, John Stephen Moses, Chottanom Pheeraya, and Chunchom Supaporn , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018) PDF icon PDF (611.34 KB)