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Published Articles

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Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders, Chunchom, Supaporn, Talubmook Chusri, and Deeseenthum Sirirat , Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.388-394, (2017) PDF icon PDF (659.72 KB)