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Published Articles

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Filters: Author is Sirirat Deeseenthum  [Clear All Filters]
2018
Characteristics of Thai Pigmented Rice Milk Kefirs with Potential as Antioxidant and Anti-Inflammatory Foods, Deeseenthum, Sirirat, Luang-In Vijitra, and Chunchom Supaporn , Pharmacognosy Journal, December 2017, Volume 10, Issue 1, p.154-161, (2018) PDF icon PDF (943.56 KB)
Effects of Kefir Fermentation on Antioxidation Activities (in vitro) and Antioxidative Stress (in vivo) of Three Thai Rice Milk Varieties Prepared by Ultrasonication Technique, Deeseenthum, Sirirat, Luang-In Vijitra, John Stephen Moses, Chottanom Pheeraya, and Chunchom Supaporn , Pharmacognosy Journal, August 2018, Volume 10, Issue 5, p.1061-1066, (2018) PDF icon PDF (611.34 KB)
2017
Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders, Chunchom, Supaporn, Talubmook Chusri, and Deeseenthum Sirirat , Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.388-394, (2017) PDF icon PDF (659.72 KB)