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Published Articles

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A Quantitative Approach to Estimate both Essential and Non-essential Elements in Some Commercial Samples of Triphala churna by using WD-XRF Spectrometry, Kantamreddi, Venkata Siva Satya, V. Veni Thirumala, and Swamy G. Y. S. K. , Pharmacognosy Journal, April 2017 , Volume 9, Issue 3, p.378-381, (2017) PDF icon PDF (358.83 KB)
S
Standardization and Chemical Analysis of Rasam: A South Indian Traditional Functional Food, Devarajan, Agilandeswari, and Raja Muthu Kumaradoss , Pharmacognosy Journal, July 2017, Volume 9, Issue 5, p.587-593, (2017) PDF icon PDF (576.09 KB)