Lathraea squamaria L. (Orobanchaceae): A Review of its Botany, Phytochemistry, Traditional Uses and Pharmacology

Bokov DO^1,2,#,*, Barkalova VE^3,#, Suslikova MA¹, Sokhin DM¹, Kakhramanova SD^1,4, Rendyuk TD¹, Strelyaeva AV¹, Antsyshkina AM¹, Balobanova NP¹, Prostodusheva TV¹, Grikh VV¹, Krasnyuk II¹ (junior), Marakhova AI⁵, Moiseev DV⁶

¹Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, RUSSIAN FEDERATION.

²Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, RUSSIAN FEDERATION.

³Faculty of Pediatrics, Siberian State Medical University, 2 Moscow tract, 634050, Tomsk, RUSSIAN FEDERATION.

⁴Department of State Pharmacopoeia and pharmacopoeia analysis, Federal State Budgetary Institution “Scientific Centre for Expert Evaluation of Medicinal Products”, 8/2 Petrovsky Boulevard, Moscow, 127051, RUSSIAN FEDERATION.

⁵Pharmaceutical chemistry and pharmacognosy chair, Рeoples’ Friendship University of Russia (RUDN University), 6, Miklukho-Maklaya Street, Moscow, 117198, RUSSIAN FEDERATION.

⁶Chair of Standardization of Medicines, Vitebsk State Medical University, 27, Frunze avenue, Vitebsk, 210062, BELARUS. #Bokov DO, Barkalova V.E. contributed equally to this work.