Candra Irawan1, Maman Sukiman2,*, Ismail3, Imalia Dwi Putri1, Andita Utami3, Andrean Nur Pratama4, M. Ilham Kumala Zalni2
1Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.
2Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.
3Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, INDONESIA.
4Research and Development Planning Agency, Tanggamus District, Lampung, INDONESIA.