Candra Irawan1,2, Berna Elya1,*, Muhammad Hanafi3, Fadlina Chany Saputri1
1Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy Universitas Indonesia, Depok, West Java, INDONESIA.
2Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor, West Java, INDONESIA.
3Research Center for Chemistry, Indonesian Institute of Science, Serpong, INDONESIA.